Beef stew with coriander and coconut

Name: beef stew with coriander and coconut
Total time: 15 min
Yield: 4
Ingredients: 750 gram beef rinse; 3 tablespoon flour; 2 tablespoon olive oil; 2 tablespoon peanut oil; 2 teaspoon curry powder; 2 clove garlic; 1 onion; 1 Red pepper; 200 milliliters coconut milk; 2 tablespoon lemon juice; 250 gram rice; 400 gram frozen pea; 2 tablespoon fresh coriander

Ingredients

750 gram beef rinse
3 tablespoon flour
2 tablespoon olive oil
2 tablespoon peanut oil
2 teaspoon curry powder
2 clove garlic
1 onion

1 Red pepper
200 milliliters coconut milk
2 tablespoon lemon juice
250 gram rice
400 gram frozen pea
2 tablespoon fresh coriander

Directions

Sprinkle the beef with salt, pepper and flour. Fry the meat cubes around brown in the oil.
Add the curry powder, garlic, onion and red pepper and fry briefly.
Pour the coconut milk, 100 ml warm water and the lemon juice, bring to the boil and simmer for 1.5 hours with the lid on the pan. Stir occasionally.
Meanwhile, cook the rice and peas.
Sprinkle the beef stew with the coriander and serve with the rice and peas.