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Suzanne Call
Seasoned minced trolls with honey sauce
A nice Mediterranean recipe. The main course contains the following ingredients: meat, shoarma spices, shallots (chopped), minced beef, olive oil, cayenne pepper, almond shavings (55 g), saffron and liquid honey.
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Ingredients
Directions
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shoarma herbs, half of shallots and salt and pepper to taste by chopping minced meat.
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Make 16 elongated rolls from minced meat and press them down slightly.
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Fry 4 tablespoons of oil in frying pan and chop trout around brown and cooked for approx.
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15 minutes.
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In other frying pan, rest of shallot in 2 tbsp oil gently fry.
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Mix in Cayenne pepper, almond shavings and saffron.
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Add honey and a few tablespoons of water and heat sauce for a short while.
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Served with honey sauce serviettes, for example with couscous and cucumber mint..
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Nutrition
735Calories
Sodium14% DV330mg
Fat68% DV44g
Protein54% DV27g
Carbs19% DV58g
Fiber20% DV5g
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