Seasoned minced trolls with honey sauce

Name: seasoned minced trolls with honey sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 3 teaspoons shawarma spices; 2 shallots shredded; 500 g minced beef; 6 tablespoons olive oil; teaspoon cayenne pepper; 1 bag almond shavings 55 g; 1 envelope saffron; 300 ml liquid honey

A nice Mediterranean recipe. The main course contains the following ingredients: meat, shoarma spices, shallots (chopped), minced beef, olive oil, cayenne pepper, almond shavings (55 g), saffron and liquid honey.

Ingredients

Directions

shoarma herbs, half of shallots and salt and pepper to taste by chopping minced meat.
Make 16 elongated rolls from minced meat and press them down slightly.
Fry 4 tablespoons of oil in frying pan and chop trout around brown and cooked for approx.
15 minutes.
In other frying pan, rest of shallot in 2 tbsp oil gently fry.
Mix in Cayenne pepper, almond shavings and saffron.
Add honey and a few tablespoons of water and heat sauce for a short while.
Served with honey sauce serviettes, for example with couscous and cucumber mint..

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Nutrition

735Calories

Sodium14% DV330mg

Fat68% DV44g

Protein54% DV27g

Carbs19% DV58g

Fiber20% DV5g

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