Filter
Reset
Sort ByRelevance
BBCHIL
Chicken parmigiana
Dish from the oven with chicken fillets, parmesan cheese, potatoes, tomatoes, mozzarella, thyme and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the potatoes and cut into slices.
-
Boil the potatoes in water with salt for 10 minutes and drain.
-
Meanwhile, roast the bread and crumble it over a deep plate.
-
Grate the Parmesan cheese and add to the bread.
-
Beat in another deep plate the egg with a fork.
-
Put the flour in a third plate. Sprinkle the chicken with salt and pepper and swirl the flour and the egg in succession and cover with the bread mixture.
-
Heat the oil in a frying pan. Bake the chicken in 4 min. Golden brown. Turn halfway.
-
Mix the tomato sauce and the tomato cubes in an oven dish and place the chicken on top.
-
Cut the mozzarella into slices and place them on the chicken. Bake for about 15 minutes in the oven.
-
Slice the garlic.
-
Ris the leaves of the thyme.
-
Heat the rest of the oil in a large frying pan, fry the garlic for 1 min. And add the thyme and potatoes. Fry in 15 minutes until golden on medium heat. Shovel.
-
Bon appétit! .
-
30 minMain dishpotatoes, flour, tilapia fillet, olive oil, onions, garlic, romatomatics, rosemary,fish stew with tomatoes and rosemary
-
20 minMain dishpizza mozzarella / vegetables, Red onion, Cherry tomatoes, chicken breast, arugula,pizza with grilled chicken
-
20 minMain dishwok noodles, pak choi, Red pepper, wok oil, spicy spiced tofu stir fry strips, sweet chilli sauce, coconut milk, unsalted cashew nuts,wok noodles with bok choy and tofu
-
20 minLunchpearl couscous, couscous, olive oil, chickpea, pomegranate seed, fresh mint, parsley, cucumber, smoked chicken fillet, apricot, nectarine,couscous salad with chicken-fruit skewer
Nutrition
680Calories
Sodium0% DV1.045mg
Fat48% DV31g
Protein90% DV45g
Carbs17% DV52g
Fiber20% DV5g
Loved it