Stewed chicken in broth

Name: stewed chicken in broth
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 liter chicken bouillon from tablet; 500 g winter carrot in slices; 1 dish chicken fillets 350 g; 1 business suit garden peas freezer, 450 g; 1 look lentils 425 g; 125 ml creme fraiche; 3 tablespoons mustard

A tasty Dutch recipe. The main course contains the following ingredients: poultry, chicken broth (from tablet), winter carrot (in slices), chicken fillets (about 350 g), garden peas (frozen, 450 g), lentils (425 g), crème fraiche and Dijon mustard.

Ingredients

Directions

Bring boil to the boil.
Add carrot slices and cook for 1 min.
Sprinkle the chicken with salt and pepper and place in stock.
Boil gently for 5 minutes.
Then add peas and heat together for another 7-10 minutes against the boil.
Meanwhile, rinse lentils in the sieve under cold running water and let it drain.
Heat up lentils gently in saucepan.
Season with salt and pepper.
In a bowl mix crème fraîche with mustard and salt and pepper to taste.
Spread chicken and vegetables over four warm deep plates with a skimmer.
Prepare lentils.
Add a soup spoon of broth to each plate.
Give mustard sauce separately..