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Steak with oriental wok vegetables
 
 
4 ServingsPTM25 min

Steak with oriental wok vegetables


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Directions

  1. Mix the garlic with the sesame oil, soy sauce, caster sugar and 1 tablespoon wok oil. Brush the meat with this mixture and leave to marinate for about 15 minutes. Meanwhile, cook the rice.
  2. Heat the rest of the wok oil and stir fry the vegetables for 3-4 minutes.
  3. Roast the steaks in a hot grill pan for 2-3 minutes per side. Let the meat rest under aluminum foil and cut it into strips.
  4. Serve the rice with the vegetables and spread the meat over it.

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Nutrition

685Calories
Sodium0% DV0g
Fat29% DV19g
Protein88% DV44g
Carbs28% DV83g
Fiber0% DV0g

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