Steak with oriental wok vegetables

Name: steak with oriental wok vegetables
Total time: 25 min
Yield: 4
Ingredients: 2 clove garlic; 1 tablespoon sesame oil; 4 tablespoon soy sauce; 4 tablespoon ketjapmarinademanis; 1 tablespoon Brown sugar; 1 tablespoon honey; 5 tablespoon peanut oil; 4 steak; 350 gram rice; 800 gram oriental wok vegetables

Ingredients

2 clove garlic
1 tablespoon sesame oil
4 tablespoon soy sauce
4 tablespoon ketjapmarinademanis
1 tablespoon Brown sugar

1 tablespoon honey
5 tablespoon peanut oil
4 steak
350 gram rice
800 gram oriental wok vegetables

Directions

Mix the garlic with the sesame oil, soy sauce, caster sugar and 1 tablespoon wok oil. Brush the meat with this mixture and leave to marinate for about 15 minutes. Meanwhile, cook the rice.
Heat the rest of the wok oil and stir fry the vegetables for 3-4 minutes.
Roast the steaks in a hot grill pan for 2-3 minutes per side. Let the meat rest under aluminum foil and cut it into strips.
Serve the rice with the vegetables and spread the meat over it.