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Roasted drumsticks with potato salad
A tasty recipe. The main course contains the following ingredients: poultry, lemon, mustard, oil, drumsticks (a 5 pieces), firm potatoes, green beans and dried Italian kitchen herbs.
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Ingredients
Directions
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Preheat the oven to 225 ºC.
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Clean lemon peel, zest and grate fruit.
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In a bowl mix lemon zest with 3 tbsp mustard, 2 tbsp oil and salt and pepper to taste.
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rub the chicken drumsticks with this mixture and place them next to each other in the frying pan.
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Chicken in the middle of oven in 35-40 min.
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Golden brown and roasted, regularly turning.
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Rub potatoes and cut into slices.
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Pick up green beans and halve.
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Cook potatoes and green beans in little water with salt in 8-10 minutes.
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In salad bowl dressing beat 2 tbsp lemon juice, 3 tbsp oil, 1 tbsp mustard, Italian herbs and salt and pepper to taste.
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Drain potatoes and green beans and warm through dressing.
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Allow 15 minutes of withdrawal.
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Pour into trays and place chicken drumsticks on a separate dish next to it..
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Nutrition
500Calories
Sodium9% DV205mg
Fat40% DV26g
Protein60% DV30g
Carbs12% DV36g
Fiber20% DV5g
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