Filter
Reset
Sort ByRelevance
Ebolabunny
Chinesole rolls with minced meat
Rolls of Chinese cabbage stuffed with half-to-half minced meat with 5-herb powder, mashed potatoes and katjang pedis.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pot of water with salt to the boil. Remove 4 leaves per person from the Chinese cabbage, cut out the hard grain and cook the leaves for 1 min.
-
Rinse under cold running water. Drain in a colander.
-
In the meantime, heat the oil in a stir-frying pan with the 5-herb powder in 6 minutes.
-
Add the frozen wok vegetable and stir fry 5 minutes on high heat.
-
In the meantime, prepare the mashed potatoes according to the instructions on the packaging.
-
Cut the coriander roughly and scoop through the puree. Put the cabbage leaves next to each other, spread the chopped-vegetable mixture over it and roll up.
-
Sprinkle with the katjang pedis. Serve with the puree.
Blogs that might be interesting
-
25 minMain dishrice, anchovy fillets, onions, capers, tomato cubes, coconut milk, green beans, Fish sticks,fish fingers with tomato coconut sauce
-
28 minMain dishonion, garlic, zucchini, traditional olive oil, boiling water, garden herbal bouillon, cooking cream light, dried tarragon, Twente trash bulb, herring fillets in tomato sauce, cucumber,rich courgette soup with filled twents bread
-
20 minMain dishegg noodles, traditional olive oil, onion, beef strips natural, garlic, miniature canned chicken, fresh spinach, soy sauce,spring wok with spinach
-
30 minMain dishwild and white rice, fresh green asparagus, chicken breast, (olive oil, hot curry powder, cucumber, Red onion, fresh fresh mint, lime,chicken skewers with sweet chutney and asparagus rice salad
Nutrition
490Calories
Sodium25% DV609mg
Fat45% DV29g
Protein38% DV19g
Carbs10% DV30g
Fiber28% DV7g
Loved it