Chinesole rolls with minced meat

Name: chinesole rolls with minced meat
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 Chinese coal; 2 el sunflower oil; 300 g half to half chopped; 2 tl 5 spice powder 5 spices; 600 g frozen oriental wok vegetables; 2 bag mix for mashed potatoes suit 440 g,; 15 g fresh coriander; 4 el katjang Pedis hot peanuts,

Rolls of Chinese cabbage stuffed with half-to-half minced meat with 5-herb powder, mashed potatoes and katjang pedis.

Ingredients

Directions

Bring a pot of water with salt to the boil. Remove 4 leaves per person from the Chinese cabbage, cut out the hard grain and cook the leaves for 1 min.
Rinse under cold running water. Drain in a colander.
In the meantime, heat the oil in a stir-frying pan with the 5-herb powder in 6 minutes.
Add the frozen wok vegetable and stir fry 5 minutes on high heat.
In the meantime, prepare the mashed potatoes according to the instructions on the packaging.
Cut the coriander roughly and scoop through the puree. Put the cabbage leaves next to each other, spread the chopped-vegetable mixture over it and roll up.
Sprinkle with the katjang pedis. Serve with the puree.