Spanish Meatballs in tomato sauce

Name: Spanish Meatballs in tomato sauce
Total time: 25 min
Yield: 4
Ingredients: 125 gram chorizo; 125 gram salami; 1 green pepper; 1 onion; 2 teaspoon paprika; 2 egg; 500 gram minced beef; 2 meat tomato; 5 tablespoon olive oil; 2 tablespoon tomato paste; 4 tablespoon vieux; 4 tablespoon cognac; 2 clove garlic; fresh chives

Ingredients

125 gram chorizo
125 gram salami
1 green pepper
1 onion
2 teaspoon paprika
2 egg
500 gram minced beef

2 meat tomato
5 tablespoon olive oil
2 tablespoon tomato paste
4 tablespoon vieux
4 tablespoon cognac
2 clove garlic
Fresh chives

Directions

Mix the chorizo, the chilli and onion with the paprika and the eggs through the mince. Shape of this mixture of mini balls (3 cm diameter).
Cross the beef tomatoes, put them in boiling water for a few seconds, peel them and cut into cubes.
Heat the olive oil and fry the meatballs around brown and cooked in 10 minutes.
Remove the meat from the pan. Add the tomato paste to the cooking fat. Mix in the beef tomatoes and the vieux.
Heat the sauce, reduce it slightly and add pepper, salt and pressed garlic cloves.
Puree the sauce as desired with the hand blender or serve the sauce with pieces of tomato.
Pour the sauce over the meatballs in a bowl and present baguette or floor bread.