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Japanese one-pan dish with salmon
Asian dish with ginger, bok choy, rice, herbs, pods, warm smoked salmon and sesame seeds.
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Ingredients
Directions
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Peel and grate the ginger. Cut the pak choi into strips of 2 cm.
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Put the rice, ginger, miso paste, the white of the bok choy and the spices in a pan of approx. Ø 30 cm.
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Pour in the water and bring to the boil.
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Leave to simmer for approx. 12 min. Without lid on the pan and scoop occasionally. After 6 minutes add the snow peas and greens of the pak choi.
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Remove the pan from the heat. Divide the salmon into pieces over the rice. Sprinkle the dish with the sesame seed.
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Nutrition
475Calories
Sodium33% DV800mg
Fat18% DV12g
Protein46% DV23g
Carbs22% DV67g
Fiber12% DV3g
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