Filter
Reset
Sort ByRelevance
SStephan
Japanese one-pan dish with salmon
Asian dish with ginger, bok choy, rice, herbs, pods, warm smoked salmon and sesame seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and grate the ginger. Cut the pak choi into strips of 2 cm.
-
Put the rice, ginger, miso paste, the white of the bok choy and the spices in a pan of approx. Ø 30 cm.
-
Pour in the water and bring to the boil.
-
Leave to simmer for approx. 12 min. Without lid on the pan and scoop occasionally. After 6 minutes add the snow peas and greens of the pak choi.
-
Remove the pan from the heat. Divide the salmon into pieces over the rice. Sprinkle the dish with the sesame seed.
Blogs that might be interesting
-
20 minMain dishonion, butter, potatoes, cod fillet, meat broth tablet, whipped cream, corn kernels, haricots verts,fish pot with beans, corn and cod
-
30 minMain dishgreen beans, deleted carrots, Red pepper, butter, beef strips natural, stew day dish green beans with beef strips, Cherry tomatoes,three-color tribe pot with spicy beef puffs
-
20 minMain dishgarlic, ginger, sambal Badjak, neutral oil, chicken tenderloins, ready-to-eat mango, Dutch salad set, lamb's lettuce, King peanuts, orange juice,summer salad with chicken, mango and peanut dressing
-
20 minMain dishsprouts, egg noodles, oil, chicken fillet strips, onion, Red pepper, wok sauce ginger,chicken noodles with crispy sprouts
Nutrition
475Calories
Sodium33% DV800mg
Fat18% DV12g
Protein46% DV23g
Carbs22% DV67g
Fiber12% DV3g
Loved it