Japanese one-pan dish with salmon

Name: Japanese one-pan dish with salmon
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 4 cm fresh ginger; 1 bush pak choi; 300 g pandan rice; 20 g white instant miso soup; 1 el shichimi togarashi; 800 ml water; 200 g snow peas; 250 g hot smoked salmon pieces; 2 el Sesame seed

Asian dish with ginger, bok choy, rice, herbs, pods, warm smoked salmon and sesame seeds.

Ingredients

4 cm fresh ginger
1 bush pak choi
300 g pandan rice
20 g white instant miso soup
1 el shichimi togarashi

800 ml water
200 g snow peas
250 g hot smoked salmon pieces
2 el Sesame seed

Directions

Peel and grate the ginger. Cut the pak choi into strips of 2 cm.
Put the rice, ginger, miso paste, the white of the bok choy and the spices in a pan of approx. Ø 30 cm.
Pour in the water and bring to the boil.
Leave to simmer for approx. 12 min. Without lid on the pan and scoop occasionally. After 6 minutes add the snow peas and greens of the pak choi.
Remove the pan from the heat. Divide the salmon into pieces over the rice. Sprinkle the dish with the sesame seed.