Filter
Reset
Sort ByRelevance
WEIRDMUSIC657
Risotto with cod and basil oil
Risotto with grilled vegetables, cod, basil and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion into half rings and grate the cheese. Heat the butter over low heat, add the onion and fruit for 3 minutes until it is translucent.
-
Add the risotto rice and cook for 3 minutes until the grains are translucent.
-
Add a dash of the hot fish stock and stir until it is absorbed.
-
Repeat until the rice is al dente. This takes about 20 min. It may be that you have left broth.
-
Add the grilled vegetables to the rice for the last 5 minutes.
-
In the meantime, cut the basil leaves coarsely, put the oil in a tall cup and puree with the hand blender.
-
Heat the butter in a frying pan, sprinkle the cod with salt and salt if necessary and cook over medium heat in 5 min. Turn halfway.
-
Remove the pan with risotto rice from the heat and add the cheese and the butter. Leave with the lid on the pan for 3 minutes.
-
Take the lid off the pan and stir in the risotto, season with pepper, salt if necessary and serve immediately.
-
Divide the fish into pieces over the risotto and sprinkle with the basil oil.
Blogs that might be interesting
-
15 minMain dishBroccoli, ham, dry white wine, ground young cheese, fresh green pesto, ciabatta,cheese fondue with ham and pesto -
180 minMain dishGingerbread, thyme leaves, winter carrot, shallot, bokbier, butter, mustard, cinnamon, ribbed,ribs with shallots and carrot stewed in bokbier -
40 minMain dishfettucine with spinach, rosemary needle, lemon, cherryto, garlic, olive oil, green olives without seeds, black olives without pit, oven dish lamb with herb cream, water,lamb with herb cream, fettucine and smothered tomatoes -
25 minMain dishceleriac, floury potatoes, olive oil, beef finches, onion, Apple juice, gravy natural, dairy spread,beeffinch with sweet apple gravy
Nutrition
150Calories
Sodium3% DV80mg
Fat18% DV12g
Protein6% DV3g
Carbs2% DV6g
Fiber12% DV3g
Loved it