Filter
Reset
Sort ByRelevance
KristenB
Shawarma With Pointed cabbage And Couscous
A tasty recipe. The main course contains the following ingredients: meat, (Moroccan) couscous (250 g), onion (chopped), red pepper (in strips), olive oil, (lamb) shoarma meat and sliced cabbage (a 200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 425 ml of water to the boil.
-
Stir in couscous from the heat and let it cook for 5 minutes with a lid.
-
In the wok onion and bell pepper in oil, stir-fry for 3 minutes.
-
Add shawarma meat and on high heat stirring brown in 4 minutes.
-
Add pointed cabbage and stir-fry for another 4 minutes.
-
Unscrew Couscous and create on two plates.
-
distribute shawarma meat with pointed cabbage..
Blogs that might be interesting
-
30 minMain dishliquid baking product, shoulder Chops, unsalted mixed nuts, White bread, coriander powder (ketoembar), cinnamon powder, ginger powder (djahé), dried thyme, dried oregano,chop with nuts and spice cake -
30 minMain dishcrumbly potatoes, broad beans, olive oil, fresh thyme, walnuts, soft goat cheese, liquid honey,stew broad beans with walnuts -
30 minMain dishgarlic, onion, fresh parsley, sour cream, corn oil, vegetarian finely chopped, Mexican, tortillas, cheese spread,mexican tortilla points -
20 minMain dishleeks, garlic, tomatoes, olive oil, soup base tomato, brown baguette, bluefin cheese, fresh parsley,tomato soup with bluefin cheese
Nutrition
470Calories
Sodium0% DV1.080mg
Fat26% DV17g
Protein64% DV32g
Carbs16% DV48g
Fiber60% DV15g
Loved it