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KristenB
Shawarma With Pointed cabbage And Couscous
A tasty recipe. The main course contains the following ingredients: meat, (Moroccan) couscous (250 g), onion (chopped), red pepper (in strips), olive oil, (lamb) shoarma meat and sliced cabbage (a 200 g).
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Ingredients
Directions
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Bring 425 ml of water to the boil.
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Stir in couscous from the heat and let it cook for 5 minutes with a lid.
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In the wok onion and bell pepper in oil, stir-fry for 3 minutes.
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Add shawarma meat and on high heat stirring brown in 4 minutes.
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Add pointed cabbage and stir-fry for another 4 minutes.
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Unscrew Couscous and create on two plates.
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distribute shawarma meat with pointed cabbage..
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Nutrition
470Calories
Sodium0% DV1.080mg
Fat26% DV17g
Protein64% DV32g
Carbs16% DV48g
Fiber60% DV15g
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