Filter
Reset
Sort ByRelevance
KristenB
Shawarma With Pointed cabbage And Couscous
A tasty recipe. The main course contains the following ingredients: meat, (Moroccan) couscous (250 g), onion (chopped), red pepper (in strips), olive oil, (lamb) shoarma meat and sliced cabbage (a 200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 425 ml of water to the boil.
-
Stir in couscous from the heat and let it cook for 5 minutes with a lid.
-
In the wok onion and bell pepper in oil, stir-fry for 3 minutes.
-
Add shawarma meat and on high heat stirring brown in 4 minutes.
-
Add pointed cabbage and stir-fry for another 4 minutes.
-
Unscrew Couscous and create on two plates.
-
distribute shawarma meat with pointed cabbage..
Blogs that might be interesting
-
20 minMain disholive oil, garlic, onion, pak choi, fresh tagliatelle, tuna moot in olive oil, sun-ripened olives, Red onion, almonds dry roasted,tagliatelle with tuna and bok choy -
17 minMain dishmedium sized egg, sweet chilli sauce, sesame oil, stir fry mix, fresh wok prawns with garlic, bunch onion, soy sauce, raw vegetable carrot julienne, Sesame seed,asian shrimp omelet with carrot-sesame salad -
45 minMain dishsticking potato, oil, liquid baking product, smoked salmon, sour cream, fresh dill,rösti of steamed potato and smoked salmon -
40 minMain disholive oil, mixed mushroom, fresh thyme, garlic, fresh parsley, chili powder, shallot, celery, lemon juice, risotto rice, dry white wine, vermouth, chicken bouillon, vegetable stock,risotto with mushrooms, garlic, thyme and parsley
Nutrition
470Calories
Sodium0% DV1.080mg
Fat26% DV17g
Protein64% DV32g
Carbs16% DV48g
Fiber60% DV15g
Loved it