Filter
Reset
Sort ByRelevance
KristenB
Shawarma With Pointed cabbage And Couscous
A tasty recipe. The main course contains the following ingredients: meat, (Moroccan) couscous (250 g), onion (chopped), red pepper (in strips), olive oil, (lamb) shoarma meat and sliced cabbage (a 200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 425 ml of water to the boil.
-
Stir in couscous from the heat and let it cook for 5 minutes with a lid.
-
In the wok onion and bell pepper in oil, stir-fry for 3 minutes.
-
Add shawarma meat and on high heat stirring brown in 4 minutes.
-
Add pointed cabbage and stir-fry for another 4 minutes.
-
Unscrew Couscous and create on two plates.
-
distribute shawarma meat with pointed cabbage..
Blogs that might be interesting
-
15 minMain dishmienestje, Sesame seed, Elstar apple, kohlrabi, carrot julienne, peanut oil, fresh wok prawns with garlic, soy sauce, fresh fresh mint,sesame noodles with soy prawns -
40 minMain dishhalf-to-half minced, cumin, cinnamon, paprika, apricot, pistachios, egg, bread-crumbs, olive oil, tomato juice,meatballs with apricots and pistachio nuts -
25 minMain dishpenne, olive oil, Catalan sausages, lemon, black olives, fresh parsley,pasta with sausages, olives and lemon -
75 minMain dishbeet juice, wheat flour, salt, fresh peeled pink shrimps, forest outing, garlic, fresh ginger, minced chicken natural, sesame oil, rice vinegar, rice oil, boiling water, lime,pink gyoza with chicken and prawns
Nutrition
470Calories
Sodium0% DV1.080mg
Fat26% DV17g
Protein64% DV32g
Carbs16% DV48g
Fiber60% DV15g
Loved it