Filter
Reset
Sort ByRelevance
KristenB
Shawarma With Pointed cabbage And Couscous
A tasty recipe. The main course contains the following ingredients: meat, (Moroccan) couscous (250 g), onion (chopped), red pepper (in strips), olive oil, (lamb) shoarma meat and sliced cabbage (a 200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 425 ml of water to the boil.
-
Stir in couscous from the heat and let it cook for 5 minutes with a lid.
-
In the wok onion and bell pepper in oil, stir-fry for 3 minutes.
-
Add shawarma meat and on high heat stirring brown in 4 minutes.
-
Add pointed cabbage and stir-fry for another 4 minutes.
-
Unscrew Couscous and create on two plates.
-
distribute shawarma meat with pointed cabbage..
Blogs that might be interesting
-
30 minLunchdried yeast, flour, flour, olive oil, garlic, olive oil, tomato, fresh oregano, dried Italian herbs, mussel, anchovy fillet, fennel bulb, capers, garlic oil with chili pepper,pizza mare -
35 minMain dishportobello mushrooms, shallot, olive oil, risotto rice, dried Italian culinary herbs, kohlrabi, herbal broth, pine nuts, extra virgin olive oil with truffle flavor, spicy cheese, lamb's lettuce, fresh chives,grilled portobello with kohlrabi risotto -
17 minMain dishyellow rice, peanut oil, Jamaican jerk spice mix, free-range pork tenderloin, fresh coriander, mango salad, tomato, paprikamix, black beans,pork tenderloin with rice and mango -
45 minMain dishonion, fennel bulb, unsalted butter, dried Italian herbs, risotto rice, dry white wine, tomato frito, water, veal sugar, Parmigiano Reggiano, ricotta, fresh basil,hearty risotto with sausage and Italian herbs
Nutrition
470Calories
Sodium0% DV1.080mg
Fat26% DV17g
Protein64% DV32g
Carbs16% DV48g
Fiber60% DV15g
Loved it