Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Shawarma With Pointed cabbage And Couscous
 
 
4 ServingsPTM15 min

Shawarma With Pointed cabbage And Couscous


A tasty recipe. The main course contains the following ingredients: meat, (Moroccan) couscous (250 g), onion (chopped), red pepper (in strips), olive oil, (lamb) shoarma meat and sliced ​​cabbage (a 200 g).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Bring 425 ml of water to the boil.
  2. Stir in couscous from the heat and let it cook for 5 minutes with a lid.
  3. In the wok onion and bell pepper in oil, stir-fry for 3 minutes.
  4. Add shawarma meat and on high heat stirring brown in 4 minutes.
  5. Add pointed cabbage and stir-fry for another 4 minutes.
  6. Unscrew Couscous and create on two plates.
  7. distribute shawarma meat with pointed cabbage..


Nutrition

470Calories
Sodium0% DV1.080mg
Fat26% DV17g
Protein64% DV32g
Carbs16% DV48g
Fiber60% DV15g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407