Schnitzel, fries and garden peas

Name: schnitzel, fries and garden peas
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 40 g butter; 2 onions in rings; 1 teaspoon sugar; 1 bag oven frites frozen, 750 g; 4 fillet schnitzels freezer, pack a 6 pieces; 1 business suit garden peas freezer, 450 g; 1 teaspoon dried thyme

A tasty recipe. The main course contains the following ingredients: meat, butter, onions (in rings), sugar, oven fries (frozen, 750 g), fillet schnitzels (frozen, pack a 6 pieces), garden peas (frozen, 450 g) and dried thyme.

Ingredients

Directions

Preheat the oven to 225 ° C.
Heat 15 g of butter in a frying pan and fry the onion on low heat until golden brown, sprinkle with sugar and salt and pepper after 5 minutes.
Bake the oven chips according to the instructions on the package.
Heat 15 g of butter in another frying pan and fry the schnitzels in 5 minutes.
Put the frozen garden peas in a colander and rinse them with hot tap water so that they thaw.
Then put the garden peas in a refractory dish, bring 1 liter of water to the boil and pour over the peas.
Cover the dish for 5 minutes with a lid or aluminum foil.
Pour the garden peas, melt 15 grams of butter and stir in the thyme and fried onion rings.
Season with pepper.
Serve the cutlets with French fries and garden peas..