Filter
Reset
Sort ByRelevance
RK
Schnitzel, fries and garden peas
A tasty recipe. The main course contains the following ingredients: meat, butter, onions (in rings), sugar, oven fries (frozen, 750 g), fillet schnitzels (frozen, pack a 6 pieces), garden peas (frozen, 450 g) and dried thyme.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Heat 15 g of butter in a frying pan and fry the onion on low heat until golden brown, sprinkle with sugar and salt and pepper after 5 minutes.
-
Bake the oven chips according to the instructions on the package.
-
Heat 15 g of butter in another frying pan and fry the schnitzels in 5 minutes.
-
Put the frozen garden peas in a colander and rinse them with hot tap water so that they thaw.
-
Then put the garden peas in a refractory dish, bring 1 liter of water to the boil and pour over the peas.
-
Cover the dish for 5 minutes with a lid or aluminum foil.
-
Pour the garden peas, melt 15 grams of butter and stir in the thyme and fried onion rings.
-
Season with pepper.
-
Serve the cutlets with French fries and garden peas..
-
20 minMain dishMacaroni, onion, traditional olive oil, zucchini, mix for macaroni, tap water, frozen garden peas, shoulder ham, grated young mature 30 cheese,macaroni with ham -
20 minMain dishfresh cod fillet, medium sized egg, Japanese breadcrumbs, traditional olive oil, frozen spinach à la crème, frozen garden peas, cucumber, Ketchup, Spelt Bread,homemade fish fingers -
30 minMain dishsomething crumbly potatoes, celery, butter, beef bratwurst, onions, Apple syrup, meat broth tablet, celery,bratwurst with onions syrup -
35 minMain dishpipe rigate, lemon, fresh celery, Red pepper, zucchini, traditional olive oil, (wild) peach, young leaf lettuce with baby spinach, buffalo mozzarella, parma ham,pasta salad with ham, zucchini and peach
Nutrition
650Calories
Sodium16% DV385mg
Fat29% DV19g
Protein68% DV34g
Carbs24% DV73g
Fiber40% DV10g
Loved it