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Schnitzel, fries and garden peas
A tasty recipe. The main course contains the following ingredients: meat, butter, onions (in rings), sugar, oven fries (frozen, 750 g), fillet schnitzels (frozen, pack a 6 pieces), garden peas (frozen, 450 g) and dried thyme.
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Ingredients
Directions
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Preheat the oven to 225 ° C.
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Heat 15 g of butter in a frying pan and fry the onion on low heat until golden brown, sprinkle with sugar and salt and pepper after 5 minutes.
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Bake the oven chips according to the instructions on the package.
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Heat 15 g of butter in another frying pan and fry the schnitzels in 5 minutes.
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Put the frozen garden peas in a colander and rinse them with hot tap water so that they thaw.
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Then put the garden peas in a refractory dish, bring 1 liter of water to the boil and pour over the peas.
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Cover the dish for 5 minutes with a lid or aluminum foil.
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Pour the garden peas, melt 15 grams of butter and stir in the thyme and fried onion rings.
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Season with pepper.
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Serve the cutlets with French fries and garden peas..
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Nutrition
650Calories
Sodium16% DV385mg
Fat29% DV19g
Protein68% DV34g
Carbs24% DV73g
Fiber40% DV10g
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