Filter
Reset
Sort ByRelevance
LESLIEN
Meat skewer with homemade tzatziki
Skewer of pork bacon, minced meat and Mediterranean herbs with a tzatziki of cucumber, Greek yogurt and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Let the skewers soak for 30 minutes in a bowl of water.
-
This prevents the pickles from burning quickly on the barbecue.
-
Halve the cucumber in the length and remove the seed lists.
-
Grate the flesh with a coarse grater. Mix the cucumber with the yogurt and press the garlic clove above it.
-
Season the tzatziki with pepper and salt.
-
Slice the bacon. Mix with the Mediterranean herbs through the minced meat.
-
Divide the minced meat mixture into 2 portions per person and knead them in an elongated shape around the skewers.
-
Brush the meat skewers around with the oil.
-
Grill the skewers for about 8 minutes on the barbecue. Times regularly. Serve the skewers with the tzatziki.
Blogs that might be interesting
-
45 minMain dishvermouth, poultry feast, cold butter, Eggs, baking flour, whipped cream, nutmeg, cod fillet, flour, Parmesan cheese, Dutch shrimps, fresh parsley,cod cake with crushed cauliflower, parmesan sauce and shrimps -
55 minMain dishsolid potatoes, (peanut) oil, yellow bell pepper, zucchini, garlic, bratwurst, dried oregano, Cherry tomatoes,Mediterranean sausage with oven vegetables -
40 minMain dishpuff pastry (frozen), butter or margarine, leeks, curry powder, eggs (medium size), salt and pepper, fresh cream cheese, boiled mussels, butter to grease,leeks mussel quiche -
50 minMain dishsteaks, butter, anchovy fillets, garlic, shallot, flat leaf parsley, capers, mustard, dried thyme, hot curry powder, olive oil,steak with spicy herb butter
Nutrition
275Calories
Sodium8% DV200mg
Fat29% DV19g
Protein42% DV21g
Carbs1% DV4g
Fiber4% DV1g
Loved it