Meat skewer with homemade tzatziki
Skewer of pork bacon, minced meat and Mediterranean herbs with a tzatziki of cucumber, Greek yogurt and garlic.
Light the barbecue. Let the skewers soak for 30 minutes in a bowl of water.
This prevents the pickles from burning quickly on the barbecue.
Halve the cucumber in the length and remove the seed lists.
Grate the flesh with a coarse grater. Mix the cucumber with the yogurt and press the garlic clove above it.
Season the tzatziki with pepper and salt.
Slice the bacon. Mix with the Mediterranean herbs through the minced meat.
Divide the minced meat mixture into 2 portions per person and knead them in an elongated shape around the skewers.
Brush the meat skewers around with the oil.
Grill the skewers for about 8 minutes on the barbecue. Times regularly. Serve the skewers with the tzatziki.
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