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Meat skewer with homemade tzatziki
Skewer of pork bacon, minced meat and Mediterranean herbs with a tzatziki of cucumber, Greek yogurt and garlic.
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Ingredients
Directions
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Light the barbecue. Let the skewers soak for 30 minutes in a bowl of water.
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This prevents the pickles from burning quickly on the barbecue.
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Halve the cucumber in the length and remove the seed lists.
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Grate the flesh with a coarse grater. Mix the cucumber with the yogurt and press the garlic clove above it.
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Season the tzatziki with pepper and salt.
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Slice the bacon. Mix with the Mediterranean herbs through the minced meat.
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Divide the minced meat mixture into 2 portions per person and knead them in an elongated shape around the skewers.
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Brush the meat skewers around with the oil.
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Grill the skewers for about 8 minutes on the barbecue. Times regularly. Serve the skewers with the tzatziki.
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Nutrition
275Calories
Sodium8% DV200mg
Fat29% DV19g
Protein42% DV21g
Carbs1% DV4g
Fiber4% DV1g
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