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Teffymae
Lasagna with zucchini and fish
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cover the bottom of a baking dish with a layer of tomato sauce and spread a layer of lasagne sheets over it.
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Cover with a layer of zucchini slices and sprinkle with salt and pepper. Sprinkle a few tablespoons of grated cheese over it. Cover again with a few lasagne sheets and divide a part of the tomato sauce.
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Cut the fish into cubes and divide half of them over the tomato sauce. Repeat the previous steps and finish with zucchini slices and grated cheese.
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Sprinkle with the oregano and fry the lasagne in about 30 minutes until tender and brown.
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25 minMain dishWhite wine vinegar, granulated sugar, sunflower oil, cucumber, Cajun spices, honey, bacon, yellow rice,sticky cajun bacon slices with sweet and sour cucumber -
60 minMain dishcream butter puff pastry, lemon, Dutch goat's cheese, frozen spinach, onion, unsalted butter, medium sized egg,spinach pie with goat cheese -
20 minMain dishMussels, Spaghetti, Broccoli, Red pepper, olive oil, garlic, dry white wine, flat leaf parsley,spaghettini with mussels
Nutrition
505Calories
Sodium0% DV0g
Fat20% DV13g
Protein72% DV36g
Carbs20% DV59g
Fiber0% DV0g
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