Filter
Reset
Sort ByRelevance
Teffymae
Lasagna with zucchini and fish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cover the bottom of a baking dish with a layer of tomato sauce and spread a layer of lasagne sheets over it.
-
Cover with a layer of zucchini slices and sprinkle with salt and pepper. Sprinkle a few tablespoons of grated cheese over it. Cover again with a few lasagne sheets and divide a part of the tomato sauce.
-
Cut the fish into cubes and divide half of them over the tomato sauce. Repeat the previous steps and finish with zucchini slices and grated cheese.
-
Sprinkle with the oregano and fry the lasagne in about 30 minutes until tender and brown.
-
30 minMain dishpasta shells, green asparagus, zucchini, olive oil, cream, Pesto, Parmesan cheese,pasta shells with pesto and green asparagus -
15 minMain dishsalmon fillet, lemon juice, black olive, green olive, dried tomato on oil, garlic, anchovy fillet, olive oil,salmon with olive tapenade -
35 minMain dishvine tomato, fresh parsley, small onion, garlic, anchovy fillets in canned oil, traditional olive oil, fresh cod fillet, dried laurel leaves, dry white wine,fish in Venetian way -
90 minMain dishchicken, lemon, laurel leaf, thyme, olive oil, sea salt, dried thyme, onion, White wine, butter,Chicken Out Of The Oven
Nutrition
505Calories
Sodium0% DV0g
Fat20% DV13g
Protein72% DV36g
Carbs20% DV59g
Fiber0% DV0g
Loved it