Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Lasagna with zucchini and fish
 
 
4 ServingsPTM20 min

Lasagna with zucchini and fish


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ° C. Cover the bottom of a baking dish with a layer of tomato sauce and spread a layer of lasagne sheets over it.
  2. Cover with a layer of zucchini slices and sprinkle with salt and pepper. Sprinkle a few tablespoons of grated cheese over it. Cover again with a few lasagne sheets and divide a part of the tomato sauce.
  3. Cut the fish into cubes and divide half of them over the tomato sauce. Repeat the previous steps and finish with zucchini slices and grated cheese.
  4. Sprinkle with the oregano and fry the lasagne in about 30 minutes until tender and brown.

Blogs that might be interesting

why are healthy snacks important

Nutrition

505Calories
Sodium0% DV0g
Fat20% DV13g
Protein72% DV36g
Carbs20% DV59g
Fiber0% DV0g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c