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Teffymae
Lasagna with zucchini and fish
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cover the bottom of a baking dish with a layer of tomato sauce and spread a layer of lasagne sheets over it.
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Cover with a layer of zucchini slices and sprinkle with salt and pepper. Sprinkle a few tablespoons of grated cheese over it. Cover again with a few lasagne sheets and divide a part of the tomato sauce.
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Cut the fish into cubes and divide half of them over the tomato sauce. Repeat the previous steps and finish with zucchini slices and grated cheese.
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Sprinkle with the oregano and fry the lasagne in about 30 minutes until tender and brown.
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25 minMain dishmie, sunflower oil, rib chops, onion, tomato paste, ketjapmarinademanis, atjar tjampoer, Chinese stir fry mix,chop in sweet and sour soy sauce -
35 minMain dishonion, traditional olive oil, fresh spinach, Danablu blue veal cheese 50, fresh fresh mint, fresh lasagne sheets, cream cheese light, grated spicy cheese 30, pine nuts,spinach rolls with 3 types of cheese -
350 minMain dishonion, traditional olive oil, Maminha beef brisket, sprig of rosemary, English mustard, sticking potato, winter carrot, unsalted butter, Red wine vinegar, black currant jam, wheat flour, sunflower oil, semi-skimmed milk, big egg, wheat flour,fried beef brisket
Nutrition
505Calories
Sodium0% DV0g
Fat20% DV13g
Protein72% DV36g
Carbs20% DV59g
Fiber0% DV0g
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