Filter
Reset
Sort ByRelevance
Teffymae
Lasagna with zucchini and fish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cover the bottom of a baking dish with a layer of tomato sauce and spread a layer of lasagne sheets over it.
-
Cover with a layer of zucchini slices and sprinkle with salt and pepper. Sprinkle a few tablespoons of grated cheese over it. Cover again with a few lasagne sheets and divide a part of the tomato sauce.
-
Cut the fish into cubes and divide half of them over the tomato sauce. Repeat the previous steps and finish with zucchini slices and grated cheese.
-
Sprinkle with the oregano and fry the lasagne in about 30 minutes until tender and brown.
-
20 minMain dishfrutti, couscous, boiling water, shallot, traditional olive oil, fresh spinach, fresh coriander, white cheese cubes,couscous with white cheese, spinach and fruit -
35 minMain disholive oil, almonds, garlic, minced meat, flat leaf parsley, egg, chili pepper, dry white wine, tomatoes,meatballs with almonds -
50 minMain disheggplant, harissa spicy, traditional olive oil, couscous, boiling water, cucumber, fresh flat parsley, lime juice, HAK lentils in bag, Turkish yogurt,roasted eggplant with lentils and cucumber couscous -
25 minMain dishceleriac, floury potatoes, olive oil, beef finches, onion, Apple juice, gravy natural, dairy spread,beeffinch with sweet apple gravy
Nutrition
505Calories
Sodium0% DV0g
Fat20% DV13g
Protein72% DV36g
Carbs20% DV59g
Fiber0% DV0g
Loved it