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Teffymae
Lasagna with zucchini and fish
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cover the bottom of a baking dish with a layer of tomato sauce and spread a layer of lasagne sheets over it.
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Cover with a layer of zucchini slices and sprinkle with salt and pepper. Sprinkle a few tablespoons of grated cheese over it. Cover again with a few lasagne sheets and divide a part of the tomato sauce.
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Cut the fish into cubes and divide half of them over the tomato sauce. Repeat the previous steps and finish with zucchini slices and grated cheese.
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Sprinkle with the oregano and fry the lasagne in about 30 minutes until tender and brown.
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30 minMain dishfennel tubers, tomatoes, butter or margarine, mashed potatoes, vegetable schnitzel,fennel stew with vegetable schnitzel -
25 minMain dishsticking potato, baking flour, butter, liquid baking product, onion, flour, milk, nutmeg powder, cooked ham strips, Brie,cauliflower dish with ham and cheese -
25 minMain dishbasmati rice, surimi natural, yogurt, Indian curry paste Tandoori, snow peas, stir-fry oil, Thai vegetable mix, salt,Indian spiced surimi -
60 minMain dishminced beef, onion, garlic, tomato cubes, cinnamon, dried oregano, eggplant, traditional olive oil, potato slices, white cheese cubes, medium sized egg, Greek yoghurt,moussaka with cheese and yogurt
Nutrition
505Calories
Sodium0% DV0g
Fat20% DV13g
Protein72% DV36g
Carbs20% DV59g
Fiber0% DV0g
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