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Teffymae
Lasagna with zucchini and fish
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cover the bottom of a baking dish with a layer of tomato sauce and spread a layer of lasagne sheets over it.
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Cover with a layer of zucchini slices and sprinkle with salt and pepper. Sprinkle a few tablespoons of grated cheese over it. Cover again with a few lasagne sheets and divide a part of the tomato sauce.
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Cut the fish into cubes and divide half of them over the tomato sauce. Repeat the previous steps and finish with zucchini slices and grated cheese.
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Sprinkle with the oregano and fry the lasagne in about 30 minutes until tender and brown.
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35 minMain dishcoalfish fillet, potatoes, liquid margarine, fish spices, carrots, peas,spicy fish on a potato bed -
25 minMain dishonion, stalk of celery, deleted carrots, traditional olive oil, passata di pomodoro finely seasoned, vegetable stock, water, letter vermicelli, minced chicken, fresh basil, wholemeal breadsticks,Italian letter soup -
40 minMain dishchicken cloves, tomatoes, garlic, balsamic dressing, potato slices, mixed salad,spicy potato slices and chicken from the oven -
35 minMain dishwater, spicy mustard, pork sausages, Meat bouillon, dried thyme, mild paprika, Apple, sauerkraut from the barrel, onion, olive oil, new potatoes in the shell, pepper and salt,sauerkraut with bratwurst and mustard
Nutrition
505Calories
Sodium0% DV0g
Fat20% DV13g
Protein72% DV36g
Carbs20% DV59g
Fiber0% DV0g
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