Penne with arugula and salmon

Name: penne with arugula and salmon
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g penne; 600 g fresh salmon fillet; 2 el traditional olive oil; 250 g green olives without seeds pot; 15 g fresh basil tray; 100 g pesto alla Genovese; 75 g arugula

Penne rigate with salmon, pesto, arugula and green olives.

Ingredients

Kitchen Stuff

stir fry

Directions

Cook the penne almost cooked (slightly shorter than the instructions on the package), rinse with cold water and drain in a colander.
Cut the salmon fillet into cubes and sprinkle with salt and pepper. Heat the oil in a frying pan and fry the salmon in 5 min. Around brown and cooked.
Halve the olives. Cut the basil into strips.
Heat the pesto in a stirring warm and stirring the pasta.
Remove the pan from the heat and stir in the arugula, olives and basil.
Spread the pasta over the plates and scoop the salmon cubes on it.