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Nasi goreng in shrimp omelette
 
 
4 ServingsPTM30 min

Nasi goreng in shrimp omelette


Try this nasi goreng in shrimp omelet

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Directions

  1. Boil the rice and let it cool. Beat the eggs with the soy sauce. Fry 4 thin omelettes of the eggs with a 1/2 tablespoon of the oil in a large frying pan. Place on a plate and keep warm under foil.
  2. Cut the pepper from the onion vegetables in half lengthwise, remove the seeds and chop finely.
  3. Heat the rest of the oil in a stir-frying pan in the garlic, onion, ginger and pepper for a few minutes. Add the rest of the vegetables and stir-fry for about 3 minutes.
  4. Spoon the rice with the vegetables and fry for a few minutes. Add the Bumbu spice and 4 tablespoons of water and mix everything well.
  5. Put the omelettes on plates. Spoon a few big spoonfuls of nasi herbs in the middle of the omelets and fold them as packages.
  6. Divide the shrimp over it and sprinkle with the chives. Serve the rest of the nasi herb separately.

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Nutrition

585Calories
Sodium0% DV0g
Fat29% DV19g
Protein50% DV25g
Carbs25% DV74g
Fiber0% DV0g

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