Filter
Reset
Sort ByRelevance
Georgia Julie
Farfalle with sundried tomatosus
A tasty Italian recipe. The main course contains the following ingredients: meat, farfalle (bow paste), red onions, olive oil, black olives without pip, salami (piece), artichoke hearts (400 g), pasta sauce (sundried tomatoes and a 300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook pasta according to instructions.
-
Peel and chop onions.
-
Cut the olives into slices.
-
Cut Salami into strips.
-
Let artichokes drain and cut into pieces.
-
Cook in casserole oil with onion 2 min.
-
Salami for 2 min.
-
Add pasta sauce, olives and artichokes and fully heat them.
-
Drain pasta and create sauce.
-
Season with salt and pepper.
-
Tasty with lettuce and vinaigrette..
Blogs that might be interesting
-
25 minMain dishchicken fillets, spice paste for green curry, pandan rice, sunflower oil, Thai vegetable mix, sweet chilli sauce, fresh coriander, Thai fish sauce (Nuac Nam),curry chicken with wok vegetable -
40 minMain dishvermicelli, traditional olive oil, eggplant, onion, dried oregano, minced beef, tomato cubes, brie 60,minced aubergine dish -
15 minMain dishtomato cubes, fish stock cubes, Macaroni, green beans, oil, chorizo sausage, fruits de mer,meal fish soup with broad beans and macaroni -
45 minMain dishmix for pizza bottom, olive oil, mushroom melange, leeks, garlic, gorgonzola, capers, (freshly ground) black pepper, baking flour to pollinate, oil to grease,calzone with mushrooms and gorgonzola
Nutrition
660Calories
Sodium0% DV1.550mg
Fat46% DV30g
Protein50% DV25g
Carbs24% DV73g
Fiber24% DV6g
Loved it