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Georgia Julie
Farfalle with sundried tomatosus
A tasty Italian recipe. The main course contains the following ingredients: meat, farfalle (bow paste), red onions, olive oil, black olives without pip, salami (piece), artichoke hearts (400 g), pasta sauce (sundried tomatoes and a 300 g).
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Ingredients
Directions
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Cook pasta according to instructions.
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Peel and chop onions.
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Cut the olives into slices.
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Cut Salami into strips.
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Let artichokes drain and cut into pieces.
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Cook in casserole oil with onion 2 min.
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Salami for 2 min.
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Add pasta sauce, olives and artichokes and fully heat them.
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Drain pasta and create sauce.
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Season with salt and pepper.
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Tasty with lettuce and vinaigrette..
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Nutrition
660Calories
Sodium0% DV1.550mg
Fat46% DV30g
Protein50% DV25g
Carbs24% DV73g
Fiber24% DV6g
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