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Farfalle with sundried tomatosus
 
 
4 ServingsPTM20 min

Farfalle with sundried tomatosus


A tasty Italian recipe. The main course contains the following ingredients: meat, farfalle (bow paste), red onions, olive oil, black olives without pip, salami (piece), artichoke hearts (400 g), pasta sauce (sundried tomatoes and a 300 g).

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Directions

  1. Cook pasta according to instructions.
  2. Peel and chop onions.
  3. Cut the olives into slices.
  4. Cut Salami into strips.
  5. Let artichokes drain and cut into pieces.
  6. Cook in casserole oil with onion 2 min.
  7. Salami for 2 min.
  8. Add pasta sauce, olives and artichokes and fully heat them.
  9. Drain pasta and create sauce.
  10. Season with salt and pepper.
  11. Tasty with lettuce and vinaigrette..


Nutrition

660Calories
Sodium0% DV1.550mg
Fat46% DV30g
Protein50% DV25g
Carbs24% DV73g
Fiber24% DV6g

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