Filter
Reset
Sort ByRelevance
Georgia Julie
Farfalle with sundried tomatosus
A tasty Italian recipe. The main course contains the following ingredients: meat, farfalle (bow paste), red onions, olive oil, black olives without pip, salami (piece), artichoke hearts (400 g), pasta sauce (sundried tomatoes and a 300 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook pasta according to instructions.
-
Peel and chop onions.
-
Cut the olives into slices.
-
Cut Salami into strips.
-
Let artichokes drain and cut into pieces.
-
Cook in casserole oil with onion 2 min.
-
Salami for 2 min.
-
Add pasta sauce, olives and artichokes and fully heat them.
-
Drain pasta and create sauce.
-
Season with salt and pepper.
-
Tasty with lettuce and vinaigrette..
Blogs that might be interesting
-
100 minMain dishRed pepper, Red onions, fennel bulb, olive oil, free range chicken, lemons, thyme, couscous, vegetable stock, fresh mint, flat leaf parsley, olive oil,roasted chicken with herbs and couscous -
180 minMain dishribbed, olive oil, onion, tomato paste, dried thyme, Meat bouillon, solid potatoes, winter carrot, green savoy cabbage,wintery beef stew with green cabbage and carrot -
32 minMain dishbacon, multigrain baguette, leeks, traditional olive oil, White beans in tomato sauce, vegetable stock, tap water, dried Italian herbs,white bean leek soup with crispy kitten bacon -
45 minMain dishonion, Chestnut mushroom, olive oil, paprika, cooking cream, frying oil, sticking potato, mix for pizza bottom, flour, anchovy fillet, truffle oil,autumn pizza
Nutrition
660Calories
Sodium0% DV1.550mg
Fat46% DV30g
Protein50% DV25g
Carbs24% DV73g
Fiber24% DV6g
Loved it