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                                    Georgia Julie
                                
                            Farfalle with sundried tomatosus
A tasty Italian recipe. The main course contains the following ingredients: meat, farfalle (bow paste), red onions, olive oil, black olives without pip, salami (piece), artichoke hearts (400 g), pasta sauce (sundried tomatoes and a 300 g).
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                    Ingredients
Directions
- 
                                Cook pasta according to instructions.
- 
                                Peel and chop onions.
- 
                                Cut the olives into slices.
- 
                                Cut Salami into strips.
- 
                                Let artichokes drain and cut into pieces.
- 
                                Cook in casserole oil with onion 2 min.
- 
                                Salami for 2 min.
- 
                                Add pasta sauce, olives and artichokes and fully heat them.
- 
                                Drain pasta and create sauce.
- 
                                Season with salt and pepper.
- 
                                Tasty with lettuce and vinaigrette..
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Nutrition
                                660Calories
                            
                            
                                Sodium0% DV1.550mg
                            
                            
                                Fat46% DV30g
                            
                            
                                Protein50% DV25g
                            
                            
                                Carbs24% DV73g
                            
                            
                                Fiber24% DV6g
                            
                        
                            Loved it
                        
                        