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Warm bean salad with crispy ham
A tasty recipe. The main course contains the following ingredients: meat, olive oil, green peppers (in pieces), oyster mushrooms (in strips), garlic (squeezed), red kidney beans ((a 400 g), drained), balsamic vinegar, raw ham (coarsely chopped) and old cheese (grated).
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Ingredients
Directions
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Heat 2 tbsp oil in wok or frying pan.
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Peppers and oyster mushrooms on medium heat 3-4 stir frying.
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Garlic just fry.
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Produce kidney beans and vinegar through them and heat them up.
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Season the taste with salt and pepper.
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In the meantime, crispy, crispy baking in non-stick frying pan with non-stick coating.
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Sprinkle the cheese over four plates, spread the bean salad over it and put the ham on it..
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Nutrition
485Calories
Sodium9% DV225mg
Fat38% DV25g
Protein72% DV36g
Carbs10% DV29g
Fiber8% DV2g
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