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Warm bean salad with crispy ham
 
 
4 ServingsPTM10 min

Warm bean salad with crispy ham


A tasty recipe. The main course contains the following ingredients: meat, olive oil, green peppers (in pieces), oyster mushrooms (in strips), garlic (squeezed), red kidney beans ((a 400 g), drained), balsamic vinegar, raw ham (coarsely chopped) and old cheese (grated).

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Directions

  1. Heat 2 tbsp oil in wok or frying pan.
  2. Peppers and oyster mushrooms on medium heat 3-4 stir frying.
  3. Garlic just fry.
  4. Produce kidney beans and vinegar through them and heat them up.
  5. Season the taste with salt and pepper.
  6. In the meantime, crispy, crispy baking in non-stick frying pan with non-stick coating.
  7. Sprinkle the cheese over four plates, spread the bean salad over it and put the ham on it..


Nutrition

485Calories
Sodium9% DV225mg
Fat38% DV25g
Protein72% DV36g
Carbs10% DV29g
Fiber8% DV2g

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