Warm bean salad with crispy ham

Name: warm bean salad with crispy ham
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 3 green peppers in pieces; 2 x 150 g oyster mushrooms in strips; 2 cloves garlic pressed; 2 looks red kidney beans (a 400 g), drained; 3 tablespoons balsamic vinegar; 3 x 85 g raw ham coarsely chopped; 150 g old cheese grated

A tasty recipe. The main course contains the following ingredients: meat, olive oil, green peppers (in pieces), oyster mushrooms (in strips), garlic (squeezed), red kidney beans ((a 400 g), drained), balsamic vinegar, raw ham (coarsely chopped) and old cheese (grated).

Ingredients

Directions

Heat 2 tbsp oil in wok or frying pan.
Peppers and oyster mushrooms on medium heat 3-4 stir frying.
Garlic just fry.
Produce kidney beans and vinegar through them and heat them up.
Season the taste with salt and pepper.
In the meantime, crispy, crispy baking in non-stick frying pan with non-stick coating.
Sprinkle the cheese over four plates, spread the bean salad over it and put the ham on it..