Baked salmon with herb sauce and baked potatoes

Name: baked salmon with herb sauce and baked potatoes
Total time: 35 min
Yield: 3
Ingredients: 450 gram potato slices seasoned; 2 tablespoon olive oil; 3 tablespoon mayonnaise; 3 tablespoon Greek yoghurt; 0.5 juice and grater of orange; 2 tablespoon flat leaf parsley; 2 tablespoon fresh basil; 275 gram fresh salmon fillet on skin; 20 gram butter

Ingredients

Directions

Let the salmon fillet come to room temperature. Preheat the oven to 220 ° C. Spoon the potato wedges in the roasting tin with olive oil and bake them in the oven for 25-30 minutes around brown and done. Change regularly.
Finely chop the parsley and the basil. Stir in a bowl of mayonnaise, yogurt, orange zest, per person a tablespoon of orange juice, parsley, basil, salt and freshly ground pepper to a sauce. Allow the flavors to settle for 15 minutes.
Cut the salmon fillet into equal pieces so that everyone has a piece of fish. Rub the pieces on the fish side with salt, pepper and some orange juice. Let it lie for 5 minutes.
Heat the butter in a frying pan and place the pieces of salmon on the skin in the pan. Fry the skin in 4-5 minutes. Turn the pieces of salmon and fry the fish side for another 2-3 minutes until lightly browned. The salmon is then rosé inside. Delicious with crispy snow peas.