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Tortilla with goat's cheese and grilled vegetables
A tasty recipe. The vegetarian main course contains the following ingredients: courgettes, red peppers, olive oil, flour tortillas (8 pieces, 360 g), soft goat cheese (eg Chavroux), oakleaf lamella (100 g) and lemon juice (lemon or bottle).
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Ingredients
Directions
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Cut the zucchini lengthwise into 6 thin slices.
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Sprinkle with salt and leave for 5 minutes.
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Clean the pepper and cut it lengthwise into 12 strips.
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Brush the zucchini slices and pepper bars thinly with olive oil and roast them in a hot grill pan in portions for 3-4 minutes until golden brown and done.
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Sprinkle with salt and (freshly ground) pepper to taste.
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Heat the tortillas according to the instructions on the package and brush them with goat's cheese.
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Place the grilled zucchini and peppers in the middle of the tortillas and fold the sides over the filling.
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Spread the lettuce melange over four plates and sprinkle some lemon juice and olive oil.
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Put the tortillas on it..
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Nutrition
495Calories
Sodium0% DV1.335mg
Fat43% DV28g
Protein28% DV14g
Carbs16% DV47g
Fiber48% DV12g
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