Filter
Reset
Sort ByRelevance
ANY14TNS
Tortilla with goat's cheese and grilled vegetables
A tasty recipe. The vegetarian main course contains the following ingredients: courgettes, red peppers, olive oil, flour tortillas (8 pieces, 360 g), soft goat cheese (eg Chavroux), oakleaf lamella (100 g) and lemon juice (lemon or bottle).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the zucchini lengthwise into 6 thin slices.
-
Sprinkle with salt and leave for 5 minutes.
-
Clean the pepper and cut it lengthwise into 12 strips.
-
Brush the zucchini slices and pepper bars thinly with olive oil and roast them in a hot grill pan in portions for 3-4 minutes until golden brown and done.
-
Sprinkle with salt and (freshly ground) pepper to taste.
-
Heat the tortillas according to the instructions on the package and brush them with goat's cheese.
-
Place the grilled zucchini and peppers in the middle of the tortillas and fold the sides over the filling.
-
Spread the lettuce melange over four plates and sprinkle some lemon juice and olive oil.
-
Put the tortillas on it..
Blogs that might be interesting
-
10 minMain dishrice oil, Chinese wok vegetable bean sprouts red pepper, fresh salmon fillet, Thai green curry paste, pre-cooked thick noodles, light soy sauce, seroendeng,thai salmon with vegetable oil
-
20 minAppetizertenderloin, lemon, olive oil, garlic, leaf parsley, ginger powder (djahé), nutmeg powder, cayenne pepper,brochette of pork tenderloin
-
60 minMain dishorange, pumpkin, couscous, green and black olives, olive oil, almond shavings, white cheese cubes, fresh coriander,pumpkin couscous from the oven
-
25 minMain dishceleriac, floury potatoes, olive oil, beef finches, onion, Apple juice, gravy natural, dairy spread,beeffinch with sweet apple gravy
Nutrition
495Calories
Sodium0% DV1.335mg
Fat43% DV28g
Protein28% DV14g
Carbs16% DV47g
Fiber48% DV12g
Loved it