Tortilla with goat's cheese and grilled vegetables

Name: tortilla with goat's cheese and grilled vegetables
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 courgettes; 1 Red pepper; 4 tablespoons olive oil; 1 business suit flour tortillas 8 pieces, 360 g; 150 g soft goat cheese eg Chavroux; 1 bag oak leaf lettuce melange 100 g; 1 tablespoon lemon juice of lemon or bottle

A tasty recipe. The vegetarian main course contains the following ingredients: courgettes, red peppers, olive oil, flour tortillas (8 pieces, 360 g), soft goat cheese (eg Chavroux), oakleaf lamella (100 g) and lemon juice (lemon or bottle).

Ingredients

Kitchen Stuff

grill pan

Directions

Cut the zucchini lengthwise into 6 thin slices.
Sprinkle with salt and leave for 5 minutes.
Clean the pepper and cut it lengthwise into 12 strips.
Brush the zucchini slices and pepper bars thinly with olive oil and roast them in a hot grill pan in portions for 3-4 minutes until golden brown and done.
Sprinkle with salt and (freshly ground) pepper to taste.
Heat the tortillas according to the instructions on the package and brush them with goat's cheese.
Place the grilled zucchini and peppers in the middle of the tortillas and fold the sides over the filling.
Spread the lettuce melange over four plates and sprinkle some lemon juice and olive oil.
Put the tortillas on it..

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Nutrition

495Calories

Sodium0% DV1.335mg

Fat43% DV28g

Protein28% DV14g

Carbs16% DV47g

Fiber48% DV12g

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