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Tony & Elisa
Vegapie with vegagehakt
Vegetarian pie with celery, vegadehakt, cinnamon and cheddar cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Peel the sweet potato and cut into slices of ½ cm. Cook 5 minutes in a large pan of water with salt. Drain and let cool.
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In the meantime, finely chop the garlic, chop the onions and cut the celery into thin loops.
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Heat the oil in a frying pan and fry the onion and celery with the tomato puree for 4 min. On medium heat.
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Add the garlic, the vegage chop and the cinnamon and cook for 4 minutes. Season with pepper and salt.
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Divide the minced meat over the oven dishes. Divide the potato slices over the minced meat mixture.
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Sprinkle with the oil, grate the cheese above and sprinkle with the cayenne pepper.
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Bake for about 10 minutes in the middle of the oven until the cheese has melted.
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Nutrition
630Calories
Sodium27% DV645mg
Fat52% DV34g
Protein56% DV28g
Carbs16% DV48g
Fiber36% DV9g
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