Vegapie with vegagehakt

Name: vegapie with vegagehakt
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 800 g sweet potato; 2 toe garlic; 4 onion; 2 stem celery; 6 el traditional olive oil; 4 el tomato paste; 360 g finely seasoned tofu stir fry mince; 1 tl ground cinnamon; 100 g Cheddar Tophat 48; 1 tl cayenne pepper

Vegetarian pie with celery, vegadehakt, cinnamon and cheddar cheese.

Ingredients

Kitchen Stuff

4 round baking dish (14 cm)

Directions

Preheat the oven to 200 ° C.
Peel the sweet potato and cut into slices of ½ cm. Cook 5 minutes in a large pan of water with salt. Drain and let cool.
In the meantime, finely chop the garlic, chop the onions and cut the celery into thin loops.
Heat the oil in a frying pan and fry the onion and celery with the tomato puree for 4 min. On medium heat.
Add the garlic, the vegage chop and the cinnamon and cook for 4 minutes. Season with pepper and salt.
Divide the minced meat over the oven dishes. Divide the potato slices over the minced meat mixture.
Sprinkle with the oil, grate the cheese above and sprinkle with the cayenne pepper.
Bake for about 10 minutes in the middle of the oven until the cheese has melted.