Mediterranean citizen

Name: Mediterranean citizen
Cook time: 25 min
Total time: 33 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 ciabatta bake bread, 250 g; 4 tablespoons olive oil; 1 bag potato wedges seasoned (425 g); 2 beef tomatoes; 1 eggplant; 1 zucchini; 2 to grab Hamburgers a 2 pieces; 4 tablespoons pesto rosso pot a 185 g

A nice Mediterranean recipe. The main course contains the following ingredients: meat, ciabatta (bake bread, 250 g), olive oil, potato wedges (spiced (425 g)), beef tomatoes, eggplant, zucchini, hamburgers (a 2 pieces) and pesto rosso (pot a 185 g).

Ingredients

Kitchen Stuff

satay sticks
grill pan

Directions

Preheat the oven to 220 ° C and bake ciabatta in 6-8 min.
Heat 1 tbsp oil in frying pan with non-stick coating and potato wedges in approx.
8 min.
Tomatoes in 4, eggplant in 8 and courgette cut into 24 thin slices and thinly coat with oil.
Grill the grill plate.
Eggplant, zucchini, and tomato slices of 3, 2 and 1 min.
Per side grilling.
Slightly thin the burgers with oil and grilling according to directions on the packaging.
Cut the bread into 4 pieces, cut open pieces.
Smear the bottom with pesto and invest with slice of eggplant, 3 slices of zucchini, slice of tomato, hamburger, tomato pesto, eggplant, zucchini slices and tomato.
Cover with another half of bread and stick with a skewer.
Serve a burger bun with baked potatoes..