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GINGERCAT1
Roll of kidney beans chili
Pita bread with chorizo, beans and iceberg lettuce.
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Ingredients
Directions
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Remove the skin from the chorizo and cut the meat into cubes. Heat a skillet without oil or butter and cook the meat on a medium heat for 2 minutes.
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Change regularly. Remove from the pan and drain on kitchen paper.
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Heat the kidney beans for 3 minutes in the same pan. Add the chorizo.
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In the meantime, prepare the pita bread according to the instructions on the packaging.
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Cut the avocado half in half. Remove the kernel, scoop out the flesh with a spoon and cut into strips.
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Cut the buns open and fill each bun with lettuce, kidney beans with chorizo, avocado and sour cream.
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Nutrition
665Calories
Sodium0% DV1.550mg
Fat52% DV34g
Protein54% DV27g
Carbs19% DV57g
Fiber40% DV10g
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