Turkey with baked potatoes and beans

Name: turkey with baked potatoes and beans
Cook time: 30 min
Total time: 75 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 Scale turkey roast with garden herbs marinade and hollandaise sauce (960 g); 500 g new potatoes in the shell; 25 g butter; 2 teaspoons curry powder; 150 g smoked bacon piece; 2 Red onions in thin sections; 2 x 300 g green beans; 2 teaspoons dried oregano

A tasty Dutch recipe. The main course contains the following ingredients: poultry, turkey roast with garden herbs marinade (and hollandaise sauce (960 g) *), potatoes in the skins, butter, curry powder, smoked bacon (piece), red onions (in thin parts), green beans and dried oregano.

Ingredients

Directions

Preheat the oven to 180 ° C.
Place the aluminum dish in the middle of the oven and bake the turkey roast in 45 minutes.
Halve the potatoes in the length.
Heat the butter in a frying pan and pour in the curry powder and potatoes.
Fry the potatoes in 10 minutes until golden brown and cooked, shovel regularly.
Bake for another 5 minutes without a lid.
Meanwhile cut the rind (the white outer layer) of the bacon and cut the bacon into (not too small) strips.
Fry them in a frying pan with an anti- oven layer until crispy brown.
Put them on a plate.
Scoop the onions with the beans and oregano through the shortening.
Sprinkle with salt and (freshly ground) pepper.
Smother the beans covered in 10 minutes until tender.
Take the lid off the pan.
Spoon the bacon through the beans and heat for another 5 minutes.
Let the moisture evaporate.
Heat the hollandaise sauce in a pan and serve it with the turkey, along with the potatoes and beans..