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Lunch_Lady
Great healthy gyro wraps
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Ingredients
Directions
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Preheat the oven to 140 ° C. Heat for about 5 to 8 minutes at 140 ° C, then turn the temperature back to 70 ° C and keep in the oven until serving.
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Place the wraps on a large plate and cover with aluminum foil or another plate.
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Heat a skillet with a thick bottom on high heat and add the oil. Fry the gyros for about 5 minutes, then add the bean sprouts and cook for 3 minutes.
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Reduce the heat and season with salt and keep warm.
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Mix the carrot salad with the rings chives, crème fraîche, cumin and the juice, season with salt.
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Divide the gyros over the wraps with the carrot salad. Fold both sides inwards and roll up the wraps. If desired, roll into aluminum foil.
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Cut diagonally in the middle. Tasty with a tomato-garlic salad.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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