Great healthy gyro wraps

Name: great healthy gyro wraps
Total time: 15 min
Yield: 4
Ingredients: 6 large tortilla wrap; 2 tablespoon sunflower oil; 500 gram gyro strips; 200 gram bean sprouts; 200 gram carrot salad; 3 tablespoon fresh chives; 4 tablespoon creme fraiche; 1 teaspoon cumin; 2 tablespoon orange juice

Ingredients

6 large tortilla wrap
2 tablespoon sunflower oil
500 gram gyro strips
200 gram bean sprouts
200 gram carrot salad

3 tablespoon fresh chives
4 tablespoon creme fraiche
1 teaspoon cumin
2 tablespoon orange juice

Directions

Preheat the oven to 140 ° C. Heat for about 5 to 8 minutes at 140 ° C, then turn the temperature back to 70 ° C and keep in the oven until serving.
Place the wraps on a large plate and cover with aluminum foil or another plate.
Heat a skillet with a thick bottom on high heat and add the oil. Fry the gyros for about 5 minutes, then add the bean sprouts and cook for 3 minutes.
Reduce the heat and season with salt and keep warm.
Mix the carrot salad with the rings chives, crème fraîche, cumin and the juice, season with salt.
Divide the gyros over the wraps with the carrot salad. Fold both sides inwards and roll up the wraps. If desired, roll into aluminum foil.
Cut diagonally in the middle. Tasty with a tomato-garlic salad.