- 1 bag dried yeast
- 500 gram flour
- 2 tablespoon olive oil
- 3 tablespoon olive oil for the garnish
- 2 bulb Mozzarella for the garnish
Stir the yeast into a bowl through 200-250 ml of lukewarm water. Leave for 5 minutes and stir until smooth.
Put the flour into a bowl with 1 teaspoon of salt and press a well into it. Pour in the yeast, add the olive oil and mix everything together.
Knead on a floured worktop in 5-10 minutes to form a smooth and elastic dough. Put the dough ball back into the bowl, cover with cling film or a damp tea towel and let the dough rise for 30-40 minutes in a warm place until the volume has doubled.
Knead the dough again and roll it out very thin on a flour-sprinkled worktop. Place the dough on the baking sheet and brush it with olive oil.
Cover with cubes of mozzarella and slices of Parma ham.
Fry the pizza in a hot oven for about 10 minutes until crispy. Remove from the oven and spread some arugula, (truffle) oil and pine nuts or toasted almond shavings.
Remove from the oven and spread some arugula, (truffle) oil and pine nuts or toasted almond shavings.
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