Filter
Reset
Sort ByRelevance
Nocciola
Pizza parma
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir the yeast into a bowl through 200-250 ml of lukewarm water. Leave for 5 minutes and stir until smooth.
-
Put the flour into a bowl with 1 teaspoon of salt and press a well into it. Pour in the yeast, add the olive oil and mix everything together.
-
Knead on a floured worktop in 5-10 minutes to form a smooth and elastic dough. Put the dough ball back into the bowl, cover with cling film or a damp tea towel and let the dough rise for 30-40 minutes in a warm place until the volume has doubled.
-
Knead the dough again and roll it out very thin on a flour-sprinkled worktop. Place the dough on the baking sheet and brush it with olive oil.
-
Cover with cubes of mozzarella and slices of Parma ham.
-
Fry the pizza in a hot oven for about 10 minutes until crispy. Remove from the oven and spread some arugula, (truffle) oil and pine nuts or toasted almond shavings.
-
Remove from the oven and spread some arugula, (truffle) oil and pine nuts or toasted almond shavings.
-
20 minMain dishpenne, onions, roasted peppers, olive oil, pasta sauce tomato, Pink shrimps, mixed iceberg lettuce, vinaigrette,penne with spicy sauce and shrimps -
25 minMain dishfine spaghetti, pine nuts, Red pepper, onion, minced beef, traditional olive oil, fresh spinach, tap water, mix for spaghetti bolognese,spaghetti bolognese with spinach -
25 minSide dishgreen bean, chicken breast, olive oil, Red pepper, yellow bell pepper, chickpea, flat leaf parsley, lemon juice, tomato ketchup, smoked paprika, paprika, Red wine vinegar, ginger syrup, honey, Worcestershire sauce, cayenne pepper,grilled chicken salad with chickpeas and smokey ketchup -
35 minMain dishoil, chicken chop with marsala marinade, basmati rice, onion, mild curry paste, Spinach, coconut milk, all-in-one,marsala chicken with coconut spinach
Nutrition
1765Calories
Sodium0% DV0g
Fat115% DV75g
Protein154% DV77g
Carbs63% DV190g
Fiber0% DV0g
Loved it