Grilled chicken fillet with Greek yoghurt and paprika

Name: grilled chicken fillet with Greek yoghurt and paprika
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 green pepper; 1 Red pepper; 4 pointed pepper variation possible; 300 g unpolished rice; 4 chicken breast; 2 el traditional olive oil; 6 el Greek yoghurt; 1 tl ground cumin; 1 bunch onion

A tasty recipe. The main course contains the following ingredients: poultry, peppers and traditional olive oil.

Ingredients

Kitchen Stuff

plastic bag
grill pan

Directions

Preheat the oven to 250 ° C.
Put the peppers in the oven for 10 minutes. Take them out and let cool in a sealed plastic bag.
Meanwhile, cook the rice according to the instructions on the package.
Heat a grill pan. Brush the chicken breasts with pepper, salt and olive oil. Grill the chicken breasts in 12-15 min. Cooked. Turn halfway.
Season the yogurt with the cumin, pepper and salt. Stir in the rest of the oil and spring onion (in rings).
Remove the peppers from the plastic bag and remove the skin with a sharp knife (under warm running water).
Cut the bell of the peppers remove the seeds and cut into quarters.
Divide the rice, chicken breast and paprika over four plates and add the yoghurt sauce.