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Stuffed pita with yoghurt sauce
 
 
4 ServingsPTM25 min

Stuffed pita with yoghurt sauce


A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: red peppers, snow peas, onions, garlic, whole yogurt, sunflower oil, Valess stir-fry cubes mildly spiced (225 g), shawarma spices and shoarma breads.

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Directions

  1. Sweeten peppers and snow peas and cut into pieces.
  2. Peel and chop onions.
  3. Squeeze garlic over yoghurt and season with salt and pepper.
  4. Heat oil in frying pan and fry onion, bell pepper and snow peas for 5 minutes.
  5. sprinkle herbs with shawarma.
  6. Add stir-fry cubes and fry for 2 minutes.
  7. Season with salt and pepper.
  8. Heat bread rolls in toaster and fill with stir fry mixture.
  9. Serve with yoghurt sauce..


Nutrition

480Calories
Sodium3% DV70mg
Fat25% DV16g
Protein42% DV21g
Carbs21% DV63g
Fiber24% DV6g

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