Cannelloni stuffed with salmon

Name: Cannelloni stuffed with salmon
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g salmon fillet or salmon hare; 400 g tomato cubes look; 2 el lemon juice; 12 cannelloni; 400 ml fish stock of tablet; 250 g ricotta; 50 g Grana Padano broken

Cannelloni with salmon fillet, tomato, ricotta and grated cheese.

Ingredients

Kitchen Stuff

1 food processor
4 single oven dish

Directions

Preheat the oven to 200 ° C. Chop salmon (in food processor). Drain tomatoes, lemon juice and salt and pepper to taste by mixing salmon.
Put cannelloni upright on worktop and fill with salmon mixture with teaspoon.
Grease baking trays. Pour the broth into left overs. Distribute cannelloni over dishes.
In bowl ricotta stir with remaining fish stock. Ripe Ricotta with the rest of lemon juice, salt and pepper.
Grate the cheese. Prepare Ricotta on cannelloni and sprinkle with grated cheese.
Place the dishes in the oven and cook cannelloni until golden brown and cooked for about 30 minutes.