Lamb chops with garlic cream

Light the barbecue. Cut the top cap of the bread roll garlic so that the toes become visible. Place in the aluminum container and drizzle with 1 tbsp oil. Pof 20 min on the barbecue. Times regularly. Cool slightly and push the garlic cloves out. Squeeze the garlic cloves and mix them with the crème fraîche and 2 tbsp oil. Season with salt and pepper.

Roast the caraway seeds in a frying pan without oil or butter for 2 minutes. Brush the meat with the rest of the oil and sprinkle with salt and pepper.

Grill the meat on the barbecue for about 4 minutes. Regularly. Sprinkle with the caraway seed and serve with the garlic cream.