Filter
Reset
Sort ByRelevance
Gina Mann Crawford
Lamb chops with garlic cream
A tasty recipe. The main course contains the following ingredients: meat, garlic, olive oil, crème fraîche (200 ml), caraway seed and lamb chops (a 4 pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Cut the top cap of the bread roll garlic so that the toes become visible. Place in the aluminum container and drizzle with 1 tbsp oil. Pof 20 min on the barbecue. Times regularly. Cool slightly and push the garlic cloves out. Squeeze the garlic cloves and mix them with the crème fraîche and 2 tbsp oil. Season with salt and pepper.
-
Roast the caraway seeds in a frying pan without oil or butter for 2 minutes. Brush the meat with the rest of the oil and sprinkle with salt and pepper.
-
Grill the meat on the barbecue for about 4 minutes. Regularly. Sprinkle with the caraway seed and serve with the garlic cream.
Blogs that might be interesting
-
15 minMain dishpotato, chicken breast, ham raw ham, Brie, fresh green olive tapenade, oak leaf lettuce,Chicken Cordon Bleu -
15 minMain dishlemon, salmon fillet, liquid margarine, mashed potatoes, zucchini, olive oil with basil, chives, hazelnuts,stewed salmon with zucchini salad -
50 minMain dishfresh green asparagus, rivolo cherry tomatoes, traditional olive oil, parma ham, paccheri, pine nuts, fresh basil, baby spinach,pasta salad with puffed tomatoes -
20 minMain dishbunch onion, fennel bulb, unsalted butter, chilled little newborns, tap water, fish bouillon tablet, fresh salmon fillet, fresh cream, lemon,waterzooi of salmon fillet with fennel
Nutrition
540Calories
Sodium7% DV165mg
Fat74% DV48g
Protein50% DV25g
Carbs0% DV1g
Fiber8% DV2g
Loved it