Filter
Reset
Sort ByRelevance
Dlish
Steak with cucumber sauce
Steak du boeuf with yoghurt-cucumber sauce, broccoli and potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting. Cook the potatoes with a pinch of salt in approx. 8 minutes. Peel the cucumber and grate it coarsely.
-
Press out the moisture in a sieve. Peel the garlic and press over the yogurt into a bowl. Add the cucumber. Season with salt and pepper.
-
Wash the broccoli, clean, spread florets, cut into pieces of stalks and cook until about 8 minutes.
-
Sprinkle the steaks with salt and pepper and grill on both sides for about 3 minutes. Roll the potatoes through the dill.
-
Serve the steaks with sauce, dill potatoes and broccoli.
Blogs that might be interesting
-
25 minMain dishOrganic spelled, zucchini, onion, traditional olive oil, lamb sausages, almondpaste, vadouvan spice mix, grilled peppers in a pot, fresh flat parsley, oven roasted almonds,spelled with almonds and lamb sausages -
30 minMain dishchilled lemongrass lemongrass, tofu natural, Red onion, eggplant, Red pepper, green pepper, traditional olive oil, Thai basil paste, coconut milk, cinnamon, lemon juice, light soy sauce, dried nutmeg, pandan rice,Eggplant Tofu-Curry -
60 minMain dishbesciamellasauce, semi-skimmed milk, traditional olive oil, smoked bacon cubes, leeks, green lasagne sheets, frozen spinach à la crème, grated aged 48 cheese,lasagne bacon, leeks and spinach -
65 minMain dishfresh thyme, fresh pumpkin, Red onion, garlic, chestnut mushrooms, balsamic vinegar, extra virgin olive oil, unroasted hazelnuts, chilled hüttenkäse cheese, Grana Padano cheese flakes,pumpkin from the oven
Nutrition
305Calories
Sodium0% DV1.290mg
Fat6% DV4g
Protein66% DV33g
Carbs12% DV35g
Fiber32% DV8g
Loved it