Filter
Reset
Sort ByRelevance
Dlish
Steak with cucumber sauce
Steak du boeuf with yoghurt-cucumber sauce, broccoli and potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting. Cook the potatoes with a pinch of salt in approx. 8 minutes. Peel the cucumber and grate it coarsely.
-
Press out the moisture in a sieve. Peel the garlic and press over the yogurt into a bowl. Add the cucumber. Season with salt and pepper.
-
Wash the broccoli, clean, spread florets, cut into pieces of stalks and cook until about 8 minutes.
-
Sprinkle the steaks with salt and pepper and grill on both sides for about 3 minutes. Roll the potatoes through the dill.
-
Serve the steaks with sauce, dill potatoes and broccoli.
Blogs that might be interesting
-
15 minMain dishzucchini, olive oil, Red onion, salmon fillet, parsley, basil,stir-fry dish with salmon and courgette potatoes -
45 minMain dishcrumbly potato, Full Milk, hake (fish), garlic, fresh thyme, dried laurel leaves, medium sized egg, ground nutmeg, fresh parsley, traditional olive oil, Red wine vinegar, granulated sugar, Red onion, bread-crumbs,croquettes of hake fire -
20 minMain dishfusilli, bratwurst, olive oil, onion, garlic, Spinach, black olives, Pecorino Romano (cheese),fusilli with spinach and olives -
40 minMain disholive oil, shallot, garlic, celery, Red pepper, tomato paste, pumpkin, paprika, rosemary, vegetable stock, Red wine, White wine, mixed mushroom, creme fraiche, flour, puff pastry, egg yolk,pumpkin pie with mushrooms
Nutrition
305Calories
Sodium0% DV1.290mg
Fat6% DV4g
Protein66% DV33g
Carbs12% DV35g
Fiber32% DV8g
Loved it