Steak with cucumber sauce

Name: steak with cucumber sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 700 baby potatoes; cucumber; 2 toe garlic; 1,5 dl mild yogurt; 800 Broccoli; 4 beef steak the boeuf; 1 el fresh dill

Steak du boeuf with yoghurt-cucumber sauce, broccoli and potatoes.

Ingredients

Directions

Preheat the grill to the highest setting. Cook the potatoes with a pinch of salt in approx. 8 minutes. Peel the cucumber and grate it coarsely.
Press out the moisture in a sieve. Peel the garlic and press over the yogurt into a bowl. Add the cucumber. Season with salt and pepper.
Wash the broccoli, clean, spread florets, cut into pieces of stalks and cook until about 8 minutes.
Sprinkle the steaks with salt and pepper and grill on both sides for about 3 minutes. Roll the potatoes through the dill.
Serve the steaks with sauce, dill potatoes and broccoli.