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Steak with cucumber sauce
Steak du boeuf with yoghurt-cucumber sauce, broccoli and potatoes.
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Ingredients
Directions
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Preheat the grill to the highest setting. Cook the potatoes with a pinch of salt in approx. 8 minutes. Peel the cucumber and grate it coarsely.
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Press out the moisture in a sieve. Peel the garlic and press over the yogurt into a bowl. Add the cucumber. Season with salt and pepper.
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Wash the broccoli, clean, spread florets, cut into pieces of stalks and cook until about 8 minutes.
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Sprinkle the steaks with salt and pepper and grill on both sides for about 3 minutes. Roll the potatoes through the dill.
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Serve the steaks with sauce, dill potatoes and broccoli.
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Nutrition
305Calories
Sodium0% DV1.290mg
Fat6% DV4g
Protein66% DV33g
Carbs12% DV35g
Fiber32% DV8g
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