Filter
Reset
Sort ByRelevance
Dlish
Steak with cucumber sauce
Steak du boeuf with yoghurt-cucumber sauce, broccoli and potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting. Cook the potatoes with a pinch of salt in approx. 8 minutes. Peel the cucumber and grate it coarsely.
-
Press out the moisture in a sieve. Peel the garlic and press over the yogurt into a bowl. Add the cucumber. Season with salt and pepper.
-
Wash the broccoli, clean, spread florets, cut into pieces of stalks and cook until about 8 minutes.
-
Sprinkle the steaks with salt and pepper and grill on both sides for about 3 minutes. Roll the potatoes through the dill.
-
Serve the steaks with sauce, dill potatoes and broccoli.
Blogs that might be interesting
-
45 minMain dishchicken breast, Red onion, garlic, zucchini, chilled whole green beans, chili powder, cinnamon powder, ground coriander, traditional olive oil, chicken broth from tablet, lemon,stew with chicken, zucchini and green beans -
40 minMain dishRed peppers, sesame seeds, dried chili peppers, tomatoes, banana, allspice, cinnamon, onion, oil, smoked bacon cubes, chicken breast, zucchini, chicken broth tablet, salt and pepper,Mexican chicken fillet in a spicy sauce -
20 minMain dishgarlic, lemon, fresh flat parsley, extra virgin olive oil, zucchini, fresh tortelloni ricotta di bufela e limone, Dutch shrimps,lemon tortelloni and shrimps -
20 minMain disholive oil, minced beef, meat broth from tablet, zucchini, tomato, laurel leaf, fresh thyme, dried thyme, garlic, green olive, black olive,tian / provençal casserole of courgette, tomato and minced meat
Nutrition
305Calories
Sodium0% DV1.290mg
Fat6% DV4g
Protein66% DV33g
Carbs12% DV35g
Fiber32% DV8g
Loved it