vegetarian

• 

  70 min

  Main dish

  Parmigiano Reggiano, vegetable stock of tablet, polenta corngris, mascarpone, Broccoli, Red onion, semi-sundried tomatoes, mild yogurt, mayonnaise, Red wine vinegar, granulated sugar, sunflower oil,
  fried polenta cubes with parmesan cheese
• 

  50 min

  Main dish

  onion, garlic, chicken breast, peeled canned tomatoes, traditional olive oil, Indian curry paste, Broccoli, sticking potato, chicken broth in pot,
  chicken curry
• 

  45 min

  Main dish

  onion, winter carrot, celery, unsalted butter, thin bacon strips, lean ground beef, half-to-half-chopped, Red wine, tomato paste, tomato cubes, dried laurel leaves, granulated sugar, fresh Italian herbs, tagliatelle, Parmigiano Reggiano,
  tagliatelle alla bolognese
• 

  25 min

  Main dish

  basmati rice, onions, garlic, (peanut) oil, smoked paprika, paprika mix, beef strips, basic vegetable sauce paprika, hot water, celery,
  fast pepper stew with beef strips and rice