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                                    Ali Dib
                                
                            Giant chilli with cherry tomatoes
A nice mexican recipe. The vegetarian main course contains the following ingredients: olive oil, onions (chopped), green pepper (in strips), chestnut mushrooms (250 g), halved), giant beans (Spanish (a 425 g), drained), chilibones (in spicy sauce ( 400 g)), cherry tomatoes ((250 g), halved) and ground cheese (mature 30 (bag 150 g)).
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                    Ingredients
Directions
- 
                                Heat the oil in a frying pan and fry the onion and pepper strips for 3 minutes.
- 
                                Add the mushrooms and stir-fry for 5 minutes.
- 
                                Add the giant beans, chilli beans with sauce and 100 ml of water and bring to the boil while stirring.
- 
                                Let the chili cook for 5 minutes on low heat.
- 
                                Scoop the cherry tomatoes through and season with pepper.
- 
                                Sprinkle with the cheese and serve immediately..
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Nutrition
                                360Calories
                            
                            
                                Sodium0% DV1.195mg
                            
                            
                                Fat20% DV13g
                            
                            
                                Protein46% DV23g
                            
                            
                                Carbs12% DV36g
                            
                            
                                Fiber40% DV10g
                            
                        
                            Loved it
                        
                        