Giant chilli with cherry tomatoes

Name: giant chilli with cherry tomatoes
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 2 onions shredded; 1 green pepper in strips; 1 tray chestnut mushrooms (250 g), halved; 2 looks giant beans Spanish (a 425 g), drained; 1 look chilibones in spicy sauce (400 g); 1 tray Cherry tomatoes (250 g), halved; 100 g grated cheese mature 30 (bag 150 g)

A nice mexican recipe. The vegetarian main course contains the following ingredients: olive oil, onions (chopped), green pepper (in strips), chestnut mushrooms (250 g), halved), giant beans (Spanish (a 425 g), drained), chilibones (in spicy sauce ( 400 g)), cherry tomatoes ((250 g), halved) and ground cheese (mature 30 (bag 150 g)).

Ingredients

Directions

Heat the oil in a frying pan and fry the onion and pepper strips for 3 minutes.
Add the mushrooms and stir-fry for 5 minutes.
Add the giant beans, chilli beans with sauce and 100 ml of water and bring to the boil while stirring.
Let the chili cook for 5 minutes on low heat.
Scoop the cherry tomatoes through and season with pepper.
Sprinkle with the cheese and serve immediately..