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Ali Dib
Giant chilli with cherry tomatoes
A nice mexican recipe. The vegetarian main course contains the following ingredients: olive oil, onions (chopped), green pepper (in strips), chestnut mushrooms (250 g), halved), giant beans (Spanish (a 425 g), drained), chilibones (in spicy sauce ( 400 g)), cherry tomatoes ((250 g), halved) and ground cheese (mature 30 (bag 150 g)).
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Ingredients
Directions
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Heat the oil in a frying pan and fry the onion and pepper strips for 3 minutes.
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Add the mushrooms and stir-fry for 5 minutes.
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Add the giant beans, chilli beans with sauce and 100 ml of water and bring to the boil while stirring.
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Let the chili cook for 5 minutes on low heat.
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Scoop the cherry tomatoes through and season with pepper.
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Sprinkle with the cheese and serve immediately..
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Nutrition
360Calories
Sodium0% DV1.195mg
Fat20% DV13g
Protein46% DV23g
Carbs12% DV36g
Fiber40% DV10g
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