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RENDI2
Patties With Egg Casserole
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: medium-sized egg, onion and deep-frozen garden peas with carrots.
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Ingredients
Directions
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Preheat the oven to 175 ° C or gas oven setting 3.
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Let the eggs boil for 8 minutes. Chop the onion and fruit with the butter in a frying pan. Prepare the vegetables according to the instructions on the packaging.
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Cut off the lids of the pie shells and heat for 10 minutes in the oven. Peel the eggs and cut into pieces.
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Prepare the curry sauce according to the instructions on the package. Add the eggs and the onion and heat for 1 min.
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Slice the parsley and mix through the ragout. Scoop the ragout into the pie shells and cover with the lids. Serve with the vegetables.
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Nutrition
630Calories
Sodium0% DV1.065mg
Fat57% DV37g
Protein50% DV25g
Carbs17% DV51g
Fiber20% DV5g
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