Patties With Egg Casserole

Preheat the oven to 175 ° C or gas oven setting 3.

Let the eggs boil for 8 minutes. Chop the onion and fruit with the butter in a frying pan. Prepare the vegetables according to the instructions on the packaging.

Cut off the lids of the pie shells and heat for 10 minutes in the oven. Peel the eggs and cut into pieces.

Prepare the curry sauce according to the instructions on the package. Add the eggs and the onion and heat for 1 min.

Slice the parsley and mix through the ragout. Scoop the ragout into the pie shells and cover with the lids. Serve with the vegetables.