Spicy lasagne

Name: spicy lasagne
Cook time: 40 min
Total time: 80 min
Yield: 4
Cuisine: Italian
Ingredients: 1 onion; 5 el traditional olive oil; 500 g minced beef; el ground chili pepper; 400 g tomato cubes look; 500 ml beef broth tablet; 40 g wheat flour; 465 g roasted red peppers in pot; 16 fresh lasagne sheets

Lactose-free lasagne with tomato, paprika and chili.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Peel and chop the onion.
Heat the oil in a frying pan and fry the minced meat. Add the onion and chilli and cook for 3-4 minutes.
Add the tomato cubes and stock, bring to the boil and cook for 15-20 min on low heat. Season with salt and pepper.
Preheat the oven to 175 ° C.
Heat the oil in a pan and stir in the flour and cook for 3 minutes. Add the rest of the stock until the sauce is thick.
Let the sauce boil for 5 minutes and add pepper and salt.
Let the roasted peppers drain. Cut half in small and the other half in strips.
Grease the oven dish. Spoon some meat sauce and cover with the lasagne sheets. Divide half of the minced meat sauce and pieces of paprika.
Scoop flour sauce over it and cover with lasagne sheets. Repeat this.
Drizzle with olive oil and fry the lasagna in the oven for about 40 minutes until golden brown.
Divide the rest of the flour sauce over the last layer of lasagne and spread the strips of paprika over it.