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                                    Suzanne Elizabeth Mastaw
                                
                            Spicy lasagne
Lactose-free lasagne with tomato, paprika and chili.
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                    Ingredients
Directions
- 
                                Peel and chop the onion.
- 
                                Heat the oil in a frying pan and fry the minced meat. Add the onion and chilli and cook for 3-4 minutes.
- 
                                Add the tomato cubes and stock, bring to the boil and cook for 15-20 min on low heat. Season with salt and pepper.
- 
                                Preheat the oven to 175 ° C.
- 
                                Heat the oil in a pan and stir in the flour and cook for 3 minutes. Add the rest of the stock until the sauce is thick.
- 
                                Let the sauce boil for 5 minutes and add pepper and salt.
- 
                                Let the roasted peppers drain. Cut half in small and the other half in strips.
- 
                                Grease the oven dish. Spoon some meat sauce and cover with the lasagne sheets. Divide half of the minced meat sauce and pieces of paprika.
- 
                                Scoop flour sauce over it and cover with lasagne sheets. Repeat this.
- 
                                Drizzle with olive oil and fry the lasagna in the oven for about 40 minutes until golden brown.
- 
                                Divide the rest of the flour sauce over the last layer of lasagne and spread the strips of paprika over it.
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Nutrition
                                735Calories
                            
                            
                                Sodium0% DV1.345mg
                            
                            
                                Fat57% DV37g
                            
                            
                                Protein72% DV36g
                            
                            
                                Carbs21% DV64g
                            
                            
                                Fiber24% DV6g
                            
                        
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