Satay with fries

Name: satay with fries
Cook time: 50 min
Total time: 70 min
Yield: 4
Ingredients: 1 Scale hampen approx. 525 g; bag satay Marinade a 150 ml; 600 g oven frites bag 1 kg; 2 el soy sauce bottle of 250 ml; 1 el liquid honey; 1 el lemon juice bottle 115 ml; 1 bag satay sauce peanut (68 g); 1 crop iceberg lettuce in pieces

A tasty recipe. The main course contains the following ingredients: meat, ham slices (about 525 g), satémarinade (a 150 ml), oven fries (bag 1 kg), soy sauce (bottle 250 ml), liquid honey, lemon juice (bottle 115 ml), saté sauce ( peanut (68 g)) and iceberg lettuce (in pieces).

Ingredients

Kitchen Stuff

grill pan, 12 skewers, soaked in water for at least 30 min

Directions

Cut the meat into cubes of 2 cm. Add the marinade and leave to marinate for at least 30 minutes. Thread the meat on the satéprikkers.
In the meantime, preheat the oven to 225 ° C. Fry the French fries in approx. 15-20 min. Golden brown. Beat a dressing of the soy sauce, honey and the lemon juice. Prepare the satay sauce according to the instructions on the package.
Heat the grill pan. Grill the sateetjes in approx. 4 min. Until done. Times regularly. Mix the lettuce with the dressing. Divide the little plates over 4 plates and serve with the fries and salad.