Filter
Reset
Sort ByRelevance
TUDES
Fast parmigiana with grilled vegetables
Grilled vegetables from the oven with panko, Parmigiano Reggiano, pizza sauce, ricotta and mozzarella.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Mix the with the Parmigiano.
-
Divide 2 tbsp pizza sauce (per 4 persons) over the bottom of the oven dish. Put the grilled vegetables in a layer on top, scoop out the pizza sauce and sprinkle with the rest of the Parmigiano.
-
Make 3 more layers, but make the last layer without Parmigiano.
-
First divide the ricotta and then the mozzarella and oregano over the ricotta and sprinkle with the panko.
-
Bake for approx. 45 minutes in the middle of the oven.
Blogs that might be interesting
-
20 minMain dishchilled broken green bean, medium sized egg, Cherry tomatoes, chip off bread, tuna pieces in oil, Red onion, garlic, honey mustard dressing, black olives without pit,french salad niçoise -
30 minMain disholive oil, garlic, tomato cubes, balsamic vinegar, liquid honey, Tabasco, fennel, seawolf fillet,fish packages with fennel and tomato sauce -
20 minMain dishBroccoli, Spaghetti, onion, garlic, traditional olive oil, finesse for cooking, grated old Gouda cheese 48, Cherry tomatoes,spaghetti with creamy broccoli-cheese sauce. -
30 minMain dishquick-cooking rice, snow peas, coalfish fillet, sunflower oil, onion, yellow bell pepper, coconut milk, chicken broth tablet,coalfish curry with snow peas
Nutrition
525Calories
Sodium0% DV1.080mg
Fat42% DV27g
Protein54% DV27g
Carbs13% DV39g
Fiber40% DV10g
Loved it