Filter
Reset
Sort ByRelevance
TUDES
Fast parmigiana with grilled vegetables
Grilled vegetables from the oven with panko, Parmigiano Reggiano, pizza sauce, ricotta and mozzarella.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Mix the with the Parmigiano.
-
Divide 2 tbsp pizza sauce (per 4 persons) over the bottom of the oven dish. Put the grilled vegetables in a layer on top, scoop out the pizza sauce and sprinkle with the rest of the Parmigiano.
-
Make 3 more layers, but make the last layer without Parmigiano.
-
First divide the ricotta and then the mozzarella and oregano over the ricotta and sprinkle with the panko.
-
Bake for approx. 45 minutes in the middle of the oven.
Blogs that might be interesting
-
15 minMain dishtagliatelle, frozen garden peas, traditional olive oil, turkey fillet, cream cheese seasoning, chicken broth from tablet, green asparagus tips, fresh fresh mint, Grana Padano cheese,tagliatelle with peas and turkey -
55 minMain dishcream butter puff pastry, wheat flour, fresh salmon fillet, cream cheese chives, medium sized egg, tap water,salmon with chive cream cheese in puff pastry -
30 minMain dishchicken fillet à la minute, Mexican seasonings mix, traditional olive oil, avocado, bunch onion, sour cream, rucolasla melange, Tortilla wraps,chicken fajitas with avocado and spring onion -
30 minMain dishcucumber, celery, green pepper, root, chives, sladressing, multigrain pancake mix, milk, egg, dried oregano, liquid baking product, feta,pancake roll with feta and raw vegetables
Nutrition
525Calories
Sodium0% DV1.080mg
Fat42% DV27g
Protein54% DV27g
Carbs13% DV39g
Fiber40% DV10g
Loved it
more