Fast parmigiana with grilled vegetables

Name: fast parmigiana with grilled vegetables
Cook time: 15 min
Total time: 60 min
Yield: 4
Cuisine: Italian
Ingredients: 50 g Japanese breadcrumbs; 90 g Parmigiano Reggiano powder; 900 g frozen vegetables frozen, thawed; 850 ml Pizza sauce; 250 g ricotta; 1 bulb Mozzarella; 3 twig fresh oregano

Grilled vegetables from the oven with panko, Parmigiano Reggiano, pizza sauce, ricotta and mozzarella.

Ingredients

Kitchen Stuff

1 rectangular baking dish (20 x 30 cm)

Directions

Preheat the oven to 180 ° C.
Mix the with the Parmigiano.
Divide 2 tbsp pizza sauce (per 4 persons) over the bottom of the oven dish. Put the grilled vegetables in a layer on top, scoop out the pizza sauce and sprinkle with the rest of the Parmigiano.
Make 3 more layers, but make the last layer without Parmigiano.
First divide the ricotta and then the mozzarella and oregano over the ricotta and sprinkle with the panko.
Bake for approx. 45 minutes in the middle of the oven.