Filter
Reset
Sort ByRelevance
TUDES
Fast parmigiana with grilled vegetables
Grilled vegetables from the oven with panko, Parmigiano Reggiano, pizza sauce, ricotta and mozzarella.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Mix the with the Parmigiano.
-
Divide 2 tbsp pizza sauce (per 4 persons) over the bottom of the oven dish. Put the grilled vegetables in a layer on top, scoop out the pizza sauce and sprinkle with the rest of the Parmigiano.
-
Make 3 more layers, but make the last layer without Parmigiano.
-
First divide the ricotta and then the mozzarella and oregano over the ricotta and sprinkle with the panko.
-
Bake for approx. 45 minutes in the middle of the oven.
Blogs that might be interesting
-
65 minMain dishfloury potatoes, flour, salt, Parmesan cheese, Eggs, olive oil, smoked bacon cubes, onions, sweet green beans, creme fraiche, arugula, Pecorino Romano,gnocchi with broad beans and bacon -
60 minMain dishoatmeal, unroasted hazelnuts, dried tarragon, medium sized egg, salt, extra virgin olive oil, Broccoli, avocado, soft goat cheese, cherry tomatoes on the branch,broccoli quiche with tomatoes -
55 minMain dishbig puff potato, almond shavings, salad onion, dried dill, Greek sheep yogurt, traditional olive oil, salmon on the skin, Broccoli,sauteed salmon with perfect puff potato and dill-yogurt sauce -
20 minMain dishBroccoli, frozen puff pastry, smoked breakfast bacon, egg, cooking cream, creme fraiche, spring / forest onion, mature cheese, old cheese,broccoli quiche with spring onions and bacon
Nutrition
525Calories
Sodium0% DV1.080mg
Fat42% DV27g
Protein54% DV27g
Carbs13% DV39g
Fiber40% DV10g
Loved it