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Fast parmigiana with grilled vegetables
Grilled vegetables from the oven with panko, Parmigiano Reggiano, pizza sauce, ricotta and mozzarella.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Mix the with the Parmigiano.
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Divide 2 tbsp pizza sauce (per 4 persons) over the bottom of the oven dish. Put the grilled vegetables in a layer on top, scoop out the pizza sauce and sprinkle with the rest of the Parmigiano.
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Make 3 more layers, but make the last layer without Parmigiano.
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First divide the ricotta and then the mozzarella and oregano over the ricotta and sprinkle with the panko.
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Bake for approx. 45 minutes in the middle of the oven.
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Nutrition
525Calories
Sodium0% DV1.080mg
Fat42% DV27g
Protein54% DV27g
Carbs13% DV39g
Fiber40% DV10g
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