Chili with sweet potato

Name: chili with sweet potato
Total time: 45 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 1 onion; 2 clove garlic; 1 teaspoon cayenne pepper; 1 teaspoon chili powder; 1 teaspoon cinnamon powder; 2 teaspoon cumin powder (djinten); 600 gram sweet potato; 800 gram peeled tomato; 400 gram kidney bean; 150 gram maize; 1 yellow bell pepper; 1 avocado; 250 milliliters creme fraiche; 1 hand fresh coriander; 1 spring / forest onion; 150 gram tortilla chips

Ingredients

3 tablespoon olive oil
1 onion
2 clove garlic
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon cinnamon powder
2 teaspoon cumin powder (djinten)
600 gram sweet potato
800 gram peeled tomato

400 gram kidney bean
150 gram maize
1 yellow bell pepper
1 avocado
250 milliliters creme fraiche
1 hand fresh coriander
1 spring / forest onion
150 gram tortilla chips

Directions

Heat the oil and fry the onion and garlic with the cayenne pepper, cinnamon and cumin.
Add the potato cubes and cook for about 5 minutes.
Add the tomatoes, beans, corn and peppers, season with salt and pepper and simmer for about 25 minutes at a low setting.
Prak the avocado with a fork and mix with the crème fraîche and coriander.
Sprinkle the chili with the spring onion and serve with the avocado dip and tortilla chips.