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Paula Antoniou
Chili with sweet potato
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Ingredients
Directions
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Heat the oil and fry the onion and garlic with the cayenne pepper, cinnamon and cumin.
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Add the potato cubes and cook for about 5 minutes.
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Add the tomatoes, beans, corn and peppers, season with salt and pepper and simmer for about 25 minutes at a low setting.
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Prak the avocado with a fork and mix with the crème fraîche and coriander.
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Sprinkle the chili with the spring onion and serve with the avocado dip and tortilla chips.
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Nutrition
1020Calories
Sodium0% DV0g
Fat77% DV50g
Protein54% DV27g
Carbs34% DV103g
Fiber0% DV0g
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