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Chili with sweet potato
 
 
4 ServingsPTM45 min

Chili with sweet potato


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Directions

  1. Heat the oil and fry the onion and garlic with the cayenne pepper, cinnamon and cumin.
  2. Add the potato cubes and cook for about 5 minutes.
  3. Add the tomatoes, beans, corn and peppers, season with salt and pepper and simmer for about 25 minutes at a low setting.
  4. Prak the avocado with a fork and mix with the crème fraîche and coriander.
  5. Sprinkle the chili with the spring onion and serve with the avocado dip and tortilla chips.

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Nutrition

1020Calories
Sodium0% DV0g
Fat77% DV50g
Protein54% DV27g
Carbs34% DV103g
Fiber0% DV0g

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