Filter
Reset
Sort ByRelevance
Paula Antoniou
Chili with sweet potato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion and garlic with the cayenne pepper, cinnamon and cumin.
-
Add the potato cubes and cook for about 5 minutes.
-
Add the tomatoes, beans, corn and peppers, season with salt and pepper and simmer for about 25 minutes at a low setting.
-
Prak the avocado with a fork and mix with the crème fraîche and coriander.
-
Sprinkle the chili with the spring onion and serve with the avocado dip and tortilla chips.
-
15 minMain dishcleaned sprouts, bacon, traditional olive oil, potato cubes, salad cheese cubes, sundried tomato tapenade,brussel sprouts with potato and bacon
-
80 minMain dishbaking flour, salted cashew nuts, grated Parmesan cheese, medium sized egg, dried oregano, Red onion, yellow bell pepper, Mozzarella, pesto arrabbiata, black olives without pit, fresh basil,gluten-free cauliflower pizza
-
25 minMain disholive oil, shallots, wine sauerkraut, fresh oregano leaves, chicken fillets, butter, creme fraiche, little newborns,sauerkraut chicken with potatoes
-
60 minMain dishonion, traditional olive oil, dried Provençal herbs, canned chickpeas, potato slices, frozen leaf spinach cut into part cubes, tomato, grated mature cheese,potato gratin with spinach
Nutrition
1020Calories
Sodium0% DV0g
Fat77% DV50g
Protein54% DV27g
Carbs34% DV103g
Fiber0% DV0g
Loved it