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Paula Antoniou
Chili with sweet potato
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Ingredients
Directions
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Heat the oil and fry the onion and garlic with the cayenne pepper, cinnamon and cumin.
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Add the potato cubes and cook for about 5 minutes.
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Add the tomatoes, beans, corn and peppers, season with salt and pepper and simmer for about 25 minutes at a low setting.
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Prak the avocado with a fork and mix with the crème fraîche and coriander.
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Sprinkle the chili with the spring onion and serve with the avocado dip and tortilla chips.
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40 minMain dishhalf-to-half-chopped, canned beer, smoked bacon, blue stilton, fresh jalapeño pepper, Cheddar,bear can burger -
65 minMain dishonion, beer, sifted tomato, vinegar, dark brown sugar, Worcestershire sauce, chili powder, small pointed cabbage, thyme leaves, mustard, mayonnaise, chicken bolt, pistolets,pulled chicken -
45 minMain dishfresh French fries, sunflower oil, Vegetarian Butcher kipstuckjes, shichimi togarashi, Bâton vegan mayo, wasabipaste, tap water, Sow soybeans radish and paksoi, sushi ginger, sweet chilli sauce,vegan loaded fries japanese style -
17 minMain dishunsalted butter, sliced onions, chicken dumpling strips natural, baby potatoes, sliced leek, fresh sliced string beans, creme fraiche, chicken broth from tablet, Groninger mustard,chicken stew in creamy mustard sauce
Nutrition
1020Calories
Sodium0% DV0g
Fat77% DV50g
Protein54% DV27g
Carbs34% DV103g
Fiber0% DV0g
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