Filter
Reset
Sort ByRelevance
MyVintageModern
Italian stew
Italian stew of ribs with vine tomatoes and white wine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onions and finely chop the garlic.
-
Cut the ribin pieces of 2 x 2 cm.
-
Mix the meat in a bowl with pepper, salt and flour.
-
Wrap around the bunch of herbs, from start to finish, a good piece of kitchen rope. Secure with a button.
-
Heat 1/3 of the oil in a frying pan and bake 1/3 of the meat brown. Take out of the pan. Bake the remaining 2 portions of meat in the same way.
-
Heat the oil in the pan and fry the onion and finely chopped garlic over low heat for 5 minutes.
-
Raise the heat and add the tomato puree. Heat for 1 min.
-
Cut the tomatoes into cubes. Add with the wine, Italian herbs and meat to the tomato paste mixture. Bring to boil.
-
Leave to simmer for 2 hours on low heat, with the lid half on the pan. If the sauce is too thin, let it cook without a lid on a high heat. Season with pepper and salt.
-
Grate the yellow skin of the lemon. Slice the parsley and garlic very finely and mix with the lemon zest. This mixture is called gremolata.
-
Sprinkle the meat just before serving with the gremolata. Bon appétit! .
-
25 minMain dishcoconut milk, chicken broth tablet, Red pepper, lime, fresh ginger root, pandan rice, lemongrass, oil, chicken breast, snow peas, bean sprouts, bunch onions,stir-fried chicken with lemon rice and coconut sauce
-
20 minMain dishturkey fillet, basil, parma ham, olive oil,turkey breast with parma ham and basil
-
30 minMain dishsprouts, chicken breast cubes, olive oil, onions, garlic, thyme, Red pepper, fettuccine,fettuccine with sprouts and chicken
-
50 minMain dishchicken drumsticks, chicken broth from tablet, liquid baking product, leeks, garlic, spicy curry powder, cooking cream,creamy chicken curry
Nutrition
440Calories
Sodium5% DV111mg
Fat46% DV30g
Protein64% DV32g
Carbs3% DV10g
Fiber8% DV2g
Loved it