Filter
Reset
Sort ByRelevance
MyVintageModern
Italian stew
Italian stew of ribs with vine tomatoes and white wine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onions and finely chop the garlic.
-
Cut the ribin pieces of 2 x 2 cm.
-
Mix the meat in a bowl with pepper, salt and flour.
-
Wrap around the bunch of herbs, from start to finish, a good piece of kitchen rope. Secure with a button.
-
Heat 1/3 of the oil in a frying pan and bake 1/3 of the meat brown. Take out of the pan. Bake the remaining 2 portions of meat in the same way.
-
Heat the oil in the pan and fry the onion and finely chopped garlic over low heat for 5 minutes.
-
Raise the heat and add the tomato puree. Heat for 1 min.
-
Cut the tomatoes into cubes. Add with the wine, Italian herbs and meat to the tomato paste mixture. Bring to boil.
-
Leave to simmer for 2 hours on low heat, with the lid half on the pan. If the sauce is too thin, let it cook without a lid on a high heat. Season with pepper and salt.
-
Grate the yellow skin of the lemon. Slice the parsley and garlic very finely and mix with the lemon zest. This mixture is called gremolata.
-
Sprinkle the meat just before serving with the gremolata. Bon appétit! .
-
20 minLunchfrozen puff pastry, carrots, green asparagus, spring / forest onion, fresh spinach, egg, creme fraiche, gruyere,quiche with spring vegetables
-
30 minMain dishpaprika mix, frozen fries, frying oil, unsalted butter, turkey schnitzel, mixed salad, yoghurt dressing, sundried tomatoes on oil,schnitzel with paprika sauce and French fries
-
30 minMain dishtenderloin, unsalted butter, onion, paprika, butter finesse for cooking, chilled potato, fresh green beans, fresh chives,pork tenderloin with creamy sauce
-
20 minMain dishfusilli, frozen haricot beans, onion, extra virgin olive oil, semi-skimmed milk, tap water, mix for tagliatelle cream sauce, pink salmon in a tin,pasta with salmon and beans
Nutrition
440Calories
Sodium5% DV111mg
Fat46% DV30g
Protein64% DV32g
Carbs3% DV10g
Fiber8% DV2g
Loved it