Tuna with wasabi butter and spring onions

Name: tuna with wasabi butter and spring onions
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 3 twigs flat leaf parsley finely chopped; tl wasabipasta; 75 g butter at room temperature; tuna steaks 300 g; 2 el ketjapmarinade; 3 el olive oil; 4 bunch onions (bag of 3 pieces), halved

A tasty recipe. The main course contains the following ingredients: fish, flat parsley (finely chopped), wasabi paste, butter (at room temperature), tuna steaks (300 g), sweet soy sauce, olive oil, spring onions ((bag of 3 pieces) and halved).

Ingredients

Directions

Stir in the parsley, wasabi paste and salt to taste. Let the butter stiffen in the refrigerator for 30 minutes.
Brush the tuna with ketjapmarinadeen 2 tbsp oil. Heat the grill pan and grill the tuna 4 min., Turn halfway. Place on a hot plate.
Brush the spring onions with 1 tbsp oil and grill on each side for 1 min. Spread over the tuna.
Cut the wasabi butter into 4 slices and place on the tuna. Tasty with potatoes from the oven and a tomato salad with basil dressing.