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Klouddweller
Quiche caprese
Hearty cake with mozzarella, tomato and basil.
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Ingredients
Directions
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Preheat the oven to 180 ºC.
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Line the greased spring form with the puff pastry.
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Slice the basil leaves, grate the cheese and cut the mozzarella into slices.
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Roast the pine nuts for 3 minutes in a frying pan without oil or butter. Let cool on a plate.
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Divide the pine nuts and cherry tomatoes over the quiche bottom.
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Beat the eggs with the crème fraîche. Season the basil and Parmesan cheese and season with salt and pepper.
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Divide the egg mixture and mozzarella over the tomatoes.
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Cut the tomatoes in slices and place on the quiche.
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Bake for about 55 minutes in the middle of the oven until golden brown and done. Cover with aluminum foil if it gets too dark. Cool in 1 hour. Bon appétit! .
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Nutrition
780Calories
Sodium28% DV675mg
Fat86% DV56g
Protein64% DV32g
Carbs12% DV35g
Fiber16% DV4g
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