Filter
Reset
Sort ByRelevance
Klouddweller
Quiche caprese
Hearty cake with mozzarella, tomato and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ºC.
-
Line the greased spring form with the puff pastry.
-
Slice the basil leaves, grate the cheese and cut the mozzarella into slices.
-
Roast the pine nuts for 3 minutes in a frying pan without oil or butter. Let cool on a plate.
-
Divide the pine nuts and cherry tomatoes over the quiche bottom.
-
Beat the eggs with the crème fraîche. Season the basil and Parmesan cheese and season with salt and pepper.
-
Divide the egg mixture and mozzarella over the tomatoes.
-
Cut the tomatoes in slices and place on the quiche.
-
Bake for about 55 minutes in the middle of the oven until golden brown and done. Cover with aluminum foil if it gets too dark. Cool in 1 hour. Bon appétit! .
Blogs that might be interesting
-
20 minMain dishonion, garlic, minced beef, medium sized egg, traditional olive oil, potato slices, Broccoli, parsley,hamburgers with baked potatoes and broccoli
-
20 minMain dishcouscous, winter carrot, lime, Hummus, tap water, canned corn, dried fresh mint, cut red cabbage, mild olive oil, Falafel,falafelbowl with spicy couscous
-
20 minMain dishflour, wholemeal flour, baking powder, egg, semi-skimmed milk, oil,basic pancake batter
-
55 minMain disholive oil, paprika, garlic, dried Provençal herbs, orange, olive, capers, White wine vinegar, french bistrosteaks,french bistro steak with paprika salsa
Nutrition
780Calories
Sodium28% DV675mg
Fat86% DV56g
Protein64% DV32g
Carbs12% DV35g
Fiber16% DV4g
Loved it