Filter
Reset
Sort ByRelevance
Patty Ruth Hand Pirko
Stir-fried steak with broccoli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the spring onions into 3 cm pieces.
-
Cut the steak into thin strips and mix in a bowl with garlic, ginger, red pepper, freshly ground pepper and oil.
-
Leave for five minutes.
-
Boil the broccoli florets in a pan with plenty of boiling water with a little salt in four minutes al dente.
-
Drain in a colander and rinse the florets with cold running water.
-
Let it drain well.
-
Heat a wok on high heat until it is piping hot.
-
Spoon the steak mixture into the pan and fry the strips on a high heat, shoving brown.
-
Scoop the broccoli florets and spring onions and stir-fry for another two minutes.
-
Put the oyster sauce through and sprinkle the cashew nuts over it.
-
35 minMain dishleg ham (natural), fresh pineapple, pineapple slice, Brown sugar, cane sugar, clove, sunflower oil, peanut oil, cayenne pepper, paprika,spicy Christmas ham with pineapple
-
15 minMain dishmix for vegetable soup, tap water, green asparagus tips, cannellini canned beans, garden herbs soup vegetable, vermicelli, spinach (washed), Pecorino Romano,fast minestrone
-
15 minMain dishbunch onion, farfalle, traditional olive oil, garlic, sprig of rosemary, tuna pieces in olive oil, Tasty vine tomato, artichoke heart in tin, olives,pasta primavera from paulien
-
10 minMain dishcleaned sprouts, mushrooms, big winter carrot, celeriac, baking flour, Emmi cheese fondue, gorgonzola 48, fresh flat parsley, garlic, fresh ciabatta,spicy Italian cheese fondue
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it