Stir-fried steak with broccoli

Name: stir-fried steak with broccoli
Total time: 15 min
Yield: 2
Ingredients: 3 bunch onions; 300 gram Broccoli; 2 tablespoons neutral oil; 0.5 red pepper without seeds, finely chopped; 1 tablespoon fresh ginger, grated; 1 toe garlic (finely chopped); 2 steaks (about 140 g each); 2 tablespoons Oyster sauce; 50 gram unsalted cashew nut

Ingredients

3 bunch onions
300 gram Broccoli
2 tablespoons neutral oil
0.5 red pepper without seeds, finely chopped
1 tablespoon fresh ginger, grated

1 toe garlic (finely chopped)
2 steaks (about 140 g each)
2 tablespoons Oyster sauce
50 gram unsalted cashew nut

Directions

Cut the spring onions into 3 cm pieces.
Cut the steak into thin strips and mix in a bowl with garlic, ginger, red pepper, freshly ground pepper and oil.
Leave for five minutes.
Boil the broccoli florets in a pan with plenty of boiling water with a little salt in four minutes al dente.
Drain in a colander and rinse the florets with cold running water.
Let it drain well.
Heat a wok on high heat until it is piping hot.
Spoon the steak mixture into the pan and fry the strips on a high heat, shoving brown.
Scoop the broccoli florets and spring onions and stir-fry for another two minutes.
Put the oyster sauce through and sprinkle the cashew nuts over it.