Filter
Reset
Sort ByRelevance
TERESAJANE
Meatballs in Italian tomato sauce
Macaroni with beef meatballs, tomato sauce and broccoli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion into small parts. Heat the oil in a frying pan and fry the onion for 3 minutes. Scoop the onion with a slotted spoon from the pan.
-
Fry the meatballs in the shortening on medium heat in 3 min. Brown.
-
Add the onion again, stir in the sugo isolana and bring the sauce to boil. Cook the meatballs covered for 10 minutes.
-
Cook the macaroni according to the instructions on the package. Cut the broccoli into florets and the stalks into slices and cook in 4 minutes until tender.
-
Drain the macaroni and the broccoli and mix. Season with pepper and scoop the cheese chips through.
-
Divide the macaroni with broccoli over 4 plates, add the meatballs in tomato sauce and sprinkle with the cheese chips.
Blogs that might be interesting
-
20 minMain dishRed onion, green pepper, Red pepper, olive oil, Dijonnaise mustard, tuna steaks,grilled tuna with mustard oil -
20 minMain dishzucchini, lasagne sheets, cream cheese, garlic, oregano, olive oil, smoked salmon, dill, Parmesan cheese,zucchini lasagne with smoked salmon -
40 minMain dishzucchini, large onion, traditional olive oil, thick slice of ham, fresh parsley, chilled hüttenkäse cheese, grated mature cheese, multigrain boulogne breadcrumbs,zucchini stuffed with hüttenkäse and ham -
60 minMain disheggplant, onion, tomato cubes, sunflower oil, wild and white rice, Mexican seasonings mix, ground old cheese, wild and white rice,aubergine stuffed with spicy minced meat
Nutrition
695Calories
Sodium0% DV1.175mg
Fat42% DV27g
Protein80% DV40g
Carbs24% DV73g
Fiber16% DV4g
Loved it