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Meatballs in Italian tomato sauce
Macaroni with beef meatballs, tomato sauce and broccoli
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Ingredients
Directions
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Cut the onion into small parts. Heat the oil in a frying pan and fry the onion for 3 minutes. Scoop the onion with a slotted spoon from the pan.
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Fry the meatballs in the shortening on medium heat in 3 min. Brown.
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Add the onion again, stir in the sugo isolana and bring the sauce to boil. Cook the meatballs covered for 10 minutes.
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Cook the macaroni according to the instructions on the package. Cut the broccoli into florets and the stalks into slices and cook in 4 minutes until tender.
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Drain the macaroni and the broccoli and mix. Season with pepper and scoop the cheese chips through.
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Divide the macaroni with broccoli over 4 plates, add the meatballs in tomato sauce and sprinkle with the cheese chips.
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Nutrition
695Calories
Sodium0% DV1.175mg
Fat42% DV27g
Protein80% DV40g
Carbs24% DV73g
Fiber16% DV4g
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