Filter
Reset
Sort ByRelevance
Berquistfamily
Gratin of sweet potato and sprouts with goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Halve the sweet potatoes in length and cut into thin slices. Also cut the sprouts into thin slices. Blanch the sprouts for 1 minute in boiling water, drain and spread over the oven dish.
-
Divide half of the goat cheese over it. Blanch the potato slices for 1 minute, drain and place on top of the sprouts.
-
Beat the cream with the egg, thyme and pepper and pour over the potato slices. Divide the rest of the cheese and the walnuts over it.
-
Bake the dish in the middle of the oven for about 20 minutes.
-
15 minMain dishpak choi, miniature canned chicken, fresh mihoen, free-range cherry schnitzel, oriental stir-fry oil, Japanese teriyaki sauce in sachet,fast mihoen with turkey and teriyaki -
25 minMain dishBroccoli, grilled red peppers in a pot, Alpro cuisine rice, fresh parsley, unsalted roasted almonds, garlic, extra virgin olive oil, Dalla Costa wholegrain spelled spaghetti, cherry tomatoes on the branch,wholemeal spaghetti with almond pesto and broccoli -
20 minMain dishdried yeast, flour, flour, olive oil, olive oil, Red onion, green asparagus, mascarpone, gorgonzola,pizza asparagi -
20 minMain dishyellow rice, paprikamix, garlic, peanut oil, chicken noodle strips, Carribean spice, fresh sliced string beans, frozen raw peeled pink shrimps, chicken broth tablet, water,chicken jimbalaya
Nutrition
545Calories
Fat54% DV35g
Protein42% DV21g
Carbs11% DV32g
Loved it