Filter
Reset
Sort ByRelevance
Berquistfamily
Gratin of sweet potato and sprouts with goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Halve the sweet potatoes in length and cut into thin slices. Also cut the sprouts into thin slices. Blanch the sprouts for 1 minute in boiling water, drain and spread over the oven dish.
-
Divide half of the goat cheese over it. Blanch the potato slices for 1 minute, drain and place on top of the sprouts.
-
Beat the cream with the egg, thyme and pepper and pour over the potato slices. Divide the rest of the cheese and the walnuts over it.
-
Bake the dish in the middle of the oven for about 20 minutes.
-
35 minMain dishWhite bread, garlic, Red pepper, pancetta, unsalted butter, sliced leek, frozen garden peas, fresh cream, dried tarragon, spelled paste, Parmigiano Reggiano 32 cheese,spelled pasta with bread crumbs and creamy leeks -
25 minMain dishred peppers, snow peas, onions, garlic, full yogurt, sunflower oil, stir-fry cubes mildly seasoned, shawarma spices, shawarma sandwiches,stuffed pita with yoghurt sauce -
20 minMain dishfrozen puff pastry, olive, Red pepper, Broccoli, garlic, fresh thyme, dried thyme, ham, feta, egg, creme fraiche, cooking cream,Mediterranean ham quiche -
30 minMain dishIndian Chicken Korma, tap water, chicken breast cubes, basmati rice, waspene, raisins, sunflower oil, fine frozen garden peas,chicken in curry coconut sauce
Nutrition
545Calories
Fat54% DV35g
Protein42% DV21g
Carbs11% DV32g
Loved it