Filter
Reset
Sort ByRelevance
Berquistfamily
Gratin of sweet potato and sprouts with goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Halve the sweet potatoes in length and cut into thin slices. Also cut the sprouts into thin slices. Blanch the sprouts for 1 minute in boiling water, drain and spread over the oven dish.
-
Divide half of the goat cheese over it. Blanch the potato slices for 1 minute, drain and place on top of the sprouts.
-
Beat the cream with the egg, thyme and pepper and pour over the potato slices. Divide the rest of the cheese and the walnuts over it.
-
Bake the dish in the middle of the oven for about 20 minutes.
-
30 minMain dishred apple, lemon, white raisin, White wine, crumbly potato, butter, butter, warm milk, nutmeg, cinnamon powder, breakfast bacon, clove, laurel leaf,hot lightning inside out -
30 minMain dishfresh spinach, old cheese, mature cheese, nutmeg powder, egg, creme fraiche, liquid baking product,spinach omelette with cheese -
20 minMain dishciabatta Bread, onion, gold salami, oil, potato slices, black olives, Eggs, cuisine garlic and fine herbs, vinegar, iceberg lettuce with frisée,potato tortilla with salami and olives -
65 minMain dishsticking potato, onion, winter carrot, celery, chicken roll, traditional olive oil, water, chicken broth tablet,chicken roulade with vegetables from the oven
Nutrition
545Calories
Fat54% DV35g
Protein42% DV21g
Carbs11% DV32g
Loved it