Gratin of sweet potato and sprouts with goat's cheese

Name: gratin of sweet potato and sprouts with goat's cheese
Total time: 30 min
Yield: 4
Ingredients: 500 gram sweet potato; 500 gram Brussel sprout; 250 gram soft goat cheese; 200 milliliters cream; 1 egg; 1 teaspoon thyme; 50 gram walnut

Ingredients

500 gram sweet potato
500 gram Brussel sprout
250 gram soft goat cheese
200 milliliters cream

1 egg
1 teaspoon thyme
50 gram walnut

Directions

Preheat the oven to 200ºC.
Halve the sweet potatoes in length and cut into thin slices. Also cut the sprouts into thin slices. Blanch the sprouts for 1 minute in boiling water, drain and spread over the oven dish.
Divide half of the goat cheese over it. Blanch the potato slices for 1 minute, drain and place on top of the sprouts.
Beat the cream with the egg, thyme and pepper and pour over the potato slices. Divide the rest of the cheese and the walnuts over it.
Bake the dish in the middle of the oven for about 20 minutes.