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Berquistfamily
Gratin of sweet potato and sprouts with goat's cheese
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Halve the sweet potatoes in length and cut into thin slices. Also cut the sprouts into thin slices. Blanch the sprouts for 1 minute in boiling water, drain and spread over the oven dish.
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Divide half of the goat cheese over it. Blanch the potato slices for 1 minute, drain and place on top of the sprouts.
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Beat the cream with the egg, thyme and pepper and pour over the potato slices. Divide the rest of the cheese and the walnuts over it.
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Bake the dish in the middle of the oven for about 20 minutes.
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Nutrition
545Calories
Fat54% DV35g
Protein42% DV21g
Carbs11% DV32g
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