Filter
Reset
Sort ByRelevance
Berquistfamily
Gratin of sweet potato and sprouts with goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Halve the sweet potatoes in length and cut into thin slices. Also cut the sprouts into thin slices. Blanch the sprouts for 1 minute in boiling water, drain and spread over the oven dish.
-
Divide half of the goat cheese over it. Blanch the potato slices for 1 minute, drain and place on top of the sprouts.
-
Beat the cream with the egg, thyme and pepper and pour over the potato slices. Divide the rest of the cheese and the walnuts over it.
-
Bake the dish in the middle of the oven for about 20 minutes.
-
50 minMain dishchicken broth from tablet, chicken breast, Red pepper, garlic, tomato cubes, dried oregano, traditional olive oil, bunch onion, baking flour tortilla, sour cream, white cheese cubes,Tortillas with chicken -
15 minMain dishminicrills, Whole grain bread, roasted peppers, herring, fresh chives, yogonaise, White wine vinegar, butter lettuce,potato salad with herring and paprika -
25 minMain dishbarbecue minicrock, traditional olive oil, steam vegetables green beans haricot beans sugar snaps, sausage with garden herbs, fresh chives, vinegar, French mustard,sausage and baby potatoes with bean salad -
25 minMain dishOpperdoezer Round potatoes, medium sized egg, Red pepper, salad onion, afbak baguette, garlic, smoked bacon, romaine lettuce, Caesar Dressing,caesar salad of romain lettuce with potato and egg
Nutrition
545Calories
Fat54% DV35g
Protein42% DV21g
Carbs11% DV32g
Loved it