Filter
Reset
Sort ByRelevance
Berquistfamily
Gratin of sweet potato and sprouts with goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Halve the sweet potatoes in length and cut into thin slices. Also cut the sprouts into thin slices. Blanch the sprouts for 1 minute in boiling water, drain and spread over the oven dish.
-
Divide half of the goat cheese over it. Blanch the potato slices for 1 minute, drain and place on top of the sprouts.
-
Beat the cream with the egg, thyme and pepper and pour over the potato slices. Divide the rest of the cheese and the walnuts over it.
-
Bake the dish in the middle of the oven for about 20 minutes.
-
65 minMain dishonion, zucchini, yellow bell pepper, garlic, sunflower oil, chili powder, herbal broth from tablet, tomato cubes, red kidney beans in a tin, baking flour tortilla, mature cheese, creme fraiche,Mexican tortillas -
70 minMain dishGrandmaster rollade Rembrandt, potato, oil to grease with, Red onion, butter, pepper, salt, sugar, water, oyster mushrooms, extra virgin olive oil, fresh parsley,rollade with oyster mushrooms and potato crumble -
20 minMain dishchilled big family pizza, tuna on water, Red onions, black olives, dried thyme, green beans, tomatoes, lemon, olive oil,tuna pizza -
20 minMain dishSpaghetti, smoked mackerel fillet, olive oil, leeks, tomato cubes, Italian kitchen herbs, salt and pepper, grated Parmesan cheese,spaghettini with mackerel sauce
Nutrition
545Calories
Fat54% DV35g
Protein42% DV21g
Carbs11% DV32g
Loved it