Filter
Reset
Sort ByRelevance
Berquistfamily
Gratin of sweet potato and sprouts with goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Halve the sweet potatoes in length and cut into thin slices. Also cut the sprouts into thin slices. Blanch the sprouts for 1 minute in boiling water, drain and spread over the oven dish.
-
Divide half of the goat cheese over it. Blanch the potato slices for 1 minute, drain and place on top of the sprouts.
-
Beat the cream with the egg, thyme and pepper and pour over the potato slices. Divide the rest of the cheese and the walnuts over it.
-
Bake the dish in the middle of the oven for about 20 minutes.
-
45 minMain dishsteak, traditional olive oil, dried Italian herbs, onion, fresh coriander, tomato, jalapeño pepper in pot, Red wine vinegar, shawarma sandwich, arugula,barbecue steak -
15 minMain dishinstant couscous, Red pepper, spring / forest onion, cucumber, olive oil, lemon juice, steak, cumin powder (djinten), tzaziki,couscous salad with roast beef and tzatziki -
40 minMain dishveal schnitzels, salt, pepper, flour, shallot, cold butter or margarine, dry white wine, Marsala, cattle fond, sage,scaloppine (schnitzeltjes) -
15 minMain dishsticking potato, dried thyme, fresh thyme, olive oil, chicken bolt, garlic, lemon,Greek chicken with potatoes and lemon
Nutrition
545Calories
Fat54% DV35g
Protein42% DV21g
Carbs11% DV32g
Loved it