Fast pasta with spinach, artichoke and hummus

Name: fast pasta with spinach, artichoke and hummus
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g penne pasta; 250 g lean bacon cubes; 1 onion; 600 g fresh spinach; 390 g artichoke heart in tin; 200 g Hummus tray

Pasta with artichoke, hummus, spinach and bacon cubes.

Ingredients

300 g penne pasta
250 g lean bacon cubes
1 onion

600 g fresh spinach
390 g artichoke heart in tin
200 g Hummus tray

Directions

Cook the pasta according to the instructions on the package.
Heat a skillet without oil or butter and fry the bacon cubes in 5 min. Golden brown and crispy. Drain on kitchen paper.
In the meantime, finely chop the onion. Fry the onion in the remaining shortening 2 min.
Add the spinach in parts and allow to shrink. Meanwhile, let the artichoke drain and cut into quarters.
Drain the pasta and add to the spinach together with the bacon cubes and hummus.
Add the artichoke and gently brush. Season with pepper.