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Jack beggs
Fast pasta with spinach, artichoke and hummus
Pasta with artichoke, hummus, spinach and bacon cubes.
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Ingredients
Directions
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Cook the pasta according to the instructions on the package.
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Heat a skillet without oil or butter and fry the bacon cubes in 5 min. Golden brown and crispy. Drain on kitchen paper.
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In the meantime, finely chop the onion. Fry the onion in the remaining shortening 2 min.
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Add the spinach in parts and allow to shrink. Meanwhile, let the artichoke drain and cut into quarters.
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Drain the pasta and add to the spinach together with the bacon cubes and hummus.
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Add the artichoke and gently brush. Season with pepper.
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Nutrition
625Calories
Sodium0% DV1.320mg
Fat42% DV27g
Protein56% DV28g
Carbs21% DV64g
Fiber28% DV7g
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