Filter
Reset
Sort ByRelevance
Jack beggs
Fast pasta with spinach, artichoke and hummus
Pasta with artichoke, hummus, spinach and bacon cubes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package.
-
Heat a skillet without oil or butter and fry the bacon cubes in 5 min. Golden brown and crispy. Drain on kitchen paper.
-
In the meantime, finely chop the onion. Fry the onion in the remaining shortening 2 min.
-
Add the spinach in parts and allow to shrink. Meanwhile, let the artichoke drain and cut into quarters.
-
Drain the pasta and add to the spinach together with the bacon cubes and hummus.
-
Add the artichoke and gently brush. Season with pepper.
Blogs that might be interesting
-
20 minLunchfrozen puff pastry, olive oil, leeks, mushroom, ham, egg, creme fraiche, cooking cream, curry powder, mature cheese,ham-leek tart -
85 minMain dishbasmati rice, rice vinegar, salmon fillet, Red pepper, soy sauce, sesame oil, cucumber, fresh carrots, bunch onion, ready-to-eat avocado, black sesame seeds,poké bowl with salmon -
45 minMain disheggplant, traditional olive oil, unsalted mixed nuts, wholemeal old brown bread, shallot, spicy paprika powder, creme fraiche,aubergine lasagne with nut mince -
15 minMain dishthin bacon strips, onion, zucchini, fine soup vegetable, semi-skimmed milk, tap water, wok pasta spaghetti, gormas cheese 70,wok pasta with creamy cheese sauce
Nutrition
625Calories
Sodium0% DV1.320mg
Fat42% DV27g
Protein56% DV28g
Carbs21% DV64g
Fiber28% DV7g
Loved it