Filter
Reset
Sort ByRelevance
Jjlee
Lentil curry
A nice Indian recipe. The vegetarian main course contains the following ingredients: lentils (a 400 g), vine tomatoes, sunflower oil, stir-fry mix (a 250 g), Indian curry paste Tandoori, santen (30 g) and naan bread natural (a 280 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Lentils drain in sieve.
-
Wash tomatoes and cut into wedges.
-
Heat frying oil in stir-frying pan or stir fry mix for about 3 minutes.
-
Add tandoori paste and fry approx.
-
1 minute.
-
Add the lentils and tomatoes and simmer for approx.
-
5 minutes.
-
and add 1/2 dl of water and co-heat for approx.
-
1 minute.
-
Meanwhile, heat flat bread according to instructions.
-
Serving curry with flat bread..
Blogs that might be interesting
-
30 minMain dishWhite rice, chicken drumsticks, olive oil, honey, Red pepper, tomatoes, fresh basil,chicken drumsticks on tomato rice
-
25 minMain dishsoy sauce, fresh ginger, garlic, orange juice, sesame oil, salmon fillet, mie, sunflower oil, Broccoli, coriander, Red pepper,noodles with soy-ginger salmon and broccoli
-
20 minMain dishpaprika mix, canned corn, kidney beans from canned, Tomato soup, smoked paprika, water, Cheddar, smoked chicken fillet strips, tortilla chips,mexican tomato soup with corn
-
30 minMain dishunwashed spinach, olive oil, Jumbo mussels, forest outing, big toe garlic, fresh oregano leaves, winery wine vinegar, mustard, Kanzi apple,braised mussels with spinach salad
Nutrition
640Calories
Sodium0% DV1.290mg
Fat31% DV20g
Protein46% DV23g
Carbs31% DV92g
Fiber32% DV8g
Loved it