Filter
Reset
Sort ByRelevance
Jjlee
Lentil curry
A nice Indian recipe. The vegetarian main course contains the following ingredients: lentils (a 400 g), vine tomatoes, sunflower oil, stir-fry mix (a 250 g), Indian curry paste Tandoori, santen (30 g) and naan bread natural (a 280 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Lentils drain in sieve.
-
Wash tomatoes and cut into wedges.
-
Heat frying oil in stir-frying pan or stir fry mix for about 3 minutes.
-
Add tandoori paste and fry approx.
-
1 minute.
-
Add the lentils and tomatoes and simmer for approx.
-
5 minutes.
-
and add 1/2 dl of water and co-heat for approx.
-
1 minute.
-
Meanwhile, heat flat bread according to instructions.
-
Serving curry with flat bread..
Blogs that might be interesting
-
25 minMain dishlime, Japanese soy sauce, honey, pangasius, garlic, White rice, rice oil, Red pepper, bean sprouts, japanese mix, coriander,woked pangasius with paprika and bean sprouts
-
25 minMain dishRed onion, paprika mix, fresh coriander, peanut oil, chicken breast cubes, fajita seasoning mix, kidney beans in pot, Tortilla wraps, head of iceberg lettuce, creme fraiche,Mexican wraps with chicken, kidney beans and peppers
-
30 minMain dishbig potatoes, hunterburger, onions, beetroot, pickles, milk, chives,Dutch beetroot with hunter's burger
-
15 minMain dishextra virgin olive oil, garlic, cherry / cherry tomato, tortellini filled with cheese, fresh herbs, goat cheese, Parmesan cheese,cheese tortellini with cherry tomatoes, olive oil and fresh herbs
Nutrition
640Calories
Sodium0% DV1.290mg
Fat31% DV20g
Protein46% DV23g
Carbs31% DV92g
Fiber32% DV8g
Loved it