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Jjlee
Lentil curry
A nice Indian recipe. The vegetarian main course contains the following ingredients: lentils (a 400 g), vine tomatoes, sunflower oil, stir-fry mix (a 250 g), Indian curry paste Tandoori, santen (30 g) and naan bread natural (a 280 g).
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Ingredients
Directions
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Lentils drain in sieve.
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Wash tomatoes and cut into wedges.
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Heat frying oil in stir-frying pan or stir fry mix for about 3 minutes.
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Add tandoori paste and fry approx.
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1 minute.
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Add the lentils and tomatoes and simmer for approx.
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5 minutes.
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and add 1/2 dl of water and co-heat for approx.
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1 minute.
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Meanwhile, heat flat bread according to instructions.
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Serving curry with flat bread..
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Nutrition
640Calories
Sodium0% DV1.290mg
Fat31% DV20g
Protein46% DV23g
Carbs31% DV92g
Fiber32% DV8g
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