Filter
Reset
Sort ByRelevance
Jennifer Lovato Barkdull
Citron with white beans and string beans
Juicad juices with potatoes and vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and cut the tomatoes into pieces.
-
Melt the butter in a frying pan. Sprinkle the meat with salt and pepper and fry the meat briefly around, remove from the pan.
-
Fry the onion for 5 minutes in the remaining cooking fat. Add the meat, tomatoes, bay leaves and 100 ml of hot water and turn the heat down.
-
Leave to simmer and soften with the lid on the pan for at least 2 hours. Turn the meat regularly and add hot water when the juice almost evaporates.
-
Peel the potatoes and cook them in plenty of water with salt in 20 minutes until done. Prepare the string beans according to the instructions on the package.
-
Add the drained white beans and 30 g of butter to the string beans and warm well.
-
Serve the potatoes and the beans with the meat and scoop the gravy over the potatoes. Divide the plates.
Blogs that might be interesting
-
15 minMain dishonion, half-to-half minced, egg, rusk, nutmeg, fresh parsley, tomato cubes,minced onions -
20 minMain dishWhite rice, ratatouille package, olive oil, tomato sauce, pine nuts, white cheese,Mediterranean vegetables with cheese and rice -
90 minMain dishflour, salt, cold butter or margarine, eggs (M), creme fraiche, pepper, grated emmentaler, grated Gruyère, tomatoes, Provencal herbs, olive oil, baking flour to pollinate, butter or margarine to grease,cheese quiche with provençal tomatoes -
600 minMain dishWhite beans, shallot, poultry feast, lamb racks, String Beans, snow peas, fresh broad beans, tomato, garlic, thyme, rosemary, butter, lentils, peas,rack of lamb with summer beans
Nutrition
590Calories
Sodium0% DV4mg
Fat34% DV22g
Protein96% DV48g
Carbs17% DV50g
Fiber12% DV3g
Loved it