Filter
Reset
Sort ByRelevance
KeshaS
Knödel in mushroom sauce
Also try this delicious Knödel in mushroom sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 750 gram crumbly potato unpeeled
- 2 tablespoon soft butter
- 1 egg beaten
- 250 gram flour
- 2 tablespoon liquid baking product
- 1 great onion shredded
- 250 gram Chestnut mushroom halved, wiped clean
- 1 tablespoon flour
- 200 milliliters beef broth from tablet
- 100 milliliters cooking cream
- 1 laurel leaf
- Forest flat leaf parsley finely chopped
Kitchen Stuff
Directions
-
Boil the potatoes in about 20 minutes. Drain them, let them cool slightly and peel them.
-
Puree the potatoes and mix them with salt and pepper to taste, butter, egg and flour until smooth dough.
-
Shape it and cut it into small pieces. Roll the pieces into a ball the size of a walnut by hand, press them down a little and place them on a clean cloth. Cover them with another cloth.
-
Heat the baking product and fry the onion light brown and soft in about 5 minutes.
-
Add the mushrooms and stir-fry them over a high heat. Add the flour and stir.
-
Add the stock, the cream and the bay leaves and let it boil. Let the sauce simmer for about 10 minutes at low speed.
-
Cook the knödel in a large pan with water and salt until they float up. Take them out of the water with a slotted spoon and scoop them through the sauce. Serve with chopped parsley.
-
25 minMain dishpork fillet steak, roasted peppers, bacon, bacon, Pesto, olive oil, Spinach, garlic, baby, rosemary,stuffed pork fillet with garlic spinach and rosemary balls
-
60 minMain disheggplant, sugo tomato sauce in pot, stir fry tofu finely seasoned, traditional olive oil, cream culinary, grated mature 30 cheese, chilled potato slices,moussaka with eggplant and potato
-
60 minMain disheggplant, traditional olive oil, onion, celery, winter carrot, tomato cubes, fresh basil, grated young mature cheese, unsalted butter,casserole eggplant
-
1.490 minMain dishonion, Gingerbread, dried laurel leaves, clove, Red wine vinegar, beer, unsalted butter, rinse apple syrup,rabbit on his limburgs
Nutrition
540Calories
Sodium0% DV0g
Fat25% DV16g
Protein32% DV16g
Carbs27% DV80g
Fiber0% DV0g
Loved it