Filter
Reset
Sort ByRelevance
KeshaS
Knödel in mushroom sauce
Also try this delicious Knödel in mushroom sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 750 gram crumbly potato unpeeled
- 2 tablespoon soft butter
- 1 egg beaten
- 250 gram flour
- 2 tablespoon liquid baking product
- 1 great onion shredded
- 250 gram Chestnut mushroom halved, wiped clean
- 1 tablespoon flour
- 200 milliliters beef broth from tablet
- 100 milliliters cooking cream
- 1 laurel leaf
- Forest flat leaf parsley finely chopped
Kitchen Stuff
Directions
-
Boil the potatoes in about 20 minutes. Drain them, let them cool slightly and peel them.
-
Puree the potatoes and mix them with salt and pepper to taste, butter, egg and flour until smooth dough.
-
Shape it and cut it into small pieces. Roll the pieces into a ball the size of a walnut by hand, press them down a little and place them on a clean cloth. Cover them with another cloth.
-
Heat the baking product and fry the onion light brown and soft in about 5 minutes.
-
Add the mushrooms and stir-fry them over a high heat. Add the flour and stir.
-
Add the stock, the cream and the bay leaves and let it boil. Let the sauce simmer for about 10 minutes at low speed.
-
Cook the knödel in a large pan with water and salt until they float up. Take them out of the water with a slotted spoon and scoop them through the sauce. Serve with chopped parsley.
-
20 minMain dishwild and white rice, frozen wild salmon, fresh dill, deleted carrots, sunflower oil, sliced leek, Garlan cream cheese, skim milk,salmon-vegetable stew
-
45 minMain dishpotato, leeks, onions, Red pepper, potato woks, ham cubes, pineapple pieces,potato pineapple dish
-
260 minMain dishsukadelap, flour, olive oil, Red wine, garlic, peeled tomato, anchovy fillet, fennel seed, tuscan stir-fry vegetables, potato gnocchi, pepper and salt,gnocchi with tuscan sukade
-
15 minMain dishgarlic, fusilli, traditional olive oil, coarsely chopped wok vegetable, dried Italian herbs, vegetarian vegetable balls, passata di pomodoro, grated mature cheese,fusilli with vegetable-cheese sauce
Nutrition
540Calories
Sodium0% DV0g
Fat25% DV16g
Protein32% DV16g
Carbs27% DV80g
Fiber0% DV0g
Loved it