French meal sandwich with pâté

Name: French meal sandwich with pâté
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 8 slices Zeeland bacon; 1 lettuce; 1 cucumber; 6 tablespoons olive oil; 3 tablespoons vinegar; 4 teaspoons mustard; 1 teaspoon sugar; 2 brown baguettes; 165 g cream pâté; 12 sweet acid slices pot a 330 g; 1 bag Dutch raw vegetables (150 g)

A tasty French recipe. The main course contains the following ingredients: meat, Zeeland bacon, cabbage lettuce, cucumber, olive oil, vinegar, mustard, sugar, brown baguettes, cream pâté, sweet acid slices (pot a 330 g) and Dutch (raw vegetables (150 g)).

Ingredients

Directions

Carefully bake the bacon in a dry hot frying pan.
Remove leaves from lettuce, wash well and dry.
Clean cucumber and cut into thin slices.
Dressing stirring of oil, vinegar, 1 tsp mustard, sugar and salt and pepper to taste.
Halve and cut shortbread loaves.
Pâté in 12 slices.
Treat the bottom part of bread with a little mustard.
Invest with a few leaves of lettuce, slices of pâté, sweet and sour slices and bacon.
Mix lettuce leaves with raw vegetables, cucumber and dressing.
Cut half stick rolls each in three, place on a plate and add salad next to it..