Filter
Reset
Sort ByRelevance
Nicole Baker Jordan
French meal sandwich with pâté
A tasty French recipe. The main course contains the following ingredients: meat, Zeeland bacon, cabbage lettuce, cucumber, olive oil, vinegar, mustard, sugar, brown baguettes, cream pâté, sweet acid slices (pot a 330 g) and Dutch (raw vegetables (150 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Carefully bake the bacon in a dry hot frying pan.
-
Remove leaves from lettuce, wash well and dry.
-
Clean cucumber and cut into thin slices.
-
Dressing stirring of oil, vinegar, 1 tsp mustard, sugar and salt and pepper to taste.
-
Halve and cut shortbread loaves.
-
Pâté in 12 slices.
-
Treat the bottom part of bread with a little mustard.
-
Invest with a few leaves of lettuce, slices of pâté, sweet and sour slices and bacon.
-
Mix lettuce leaves with raw vegetables, cucumber and dressing.
-
Cut half stick rolls each in three, place on a plate and add salad next to it..
Blogs that might be interesting
-
45 minMain disheggplant, traditional olive oil, unsalted mixed nuts, wholemeal old brown bread, shallot, spicy paprika powder, creme fraiche,aubergine lasagne with nut mince
-
45 minMain dishbaking flour, green peppers, coriander, basil, Red wine vinegar, extra virgin olive oil, white raisins, olive oil, hazelnuts, arugula, white cheese cubes,cauliflower with green pepper
-
15 minMain dishSpaghetti, lemon, creme fraiche, spicy cheese, black olives, fresh chives,creamy lemon spaghetti
-
25 minMain dishA-parts, Red onions, fennel tubers, butter or margarine, seawolf fillet, salt and pepper, flour, cook's cream,braised fennel with seaweed fillet
Nutrition
718Calories
Sodium5% DV125mg
Fat71% DV46g
Protein38% DV19g
Carbs19% DV57g
Fiber16% DV4g
Loved it