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Ricky Cooks!
Fresh spaghetti with vegetable-ground minced tomato sauce
Fresh spaghetti with minced meat, bacon, garlic and mushrooms.
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Ingredients
Directions
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Bring a large pot of water to the boil for the pasta.
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Slice the bacon. Heat the oil in a frying pan and fry the bacon for 3 min. On medium heat. Change regularly.
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Meanwhile, clean the garlic and cut it fine. Wash the tomatoes and cut into parts.
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Add the mince and garlic to the bacon and cook for 3 minutes on a high heat. Add the stir-fry vegetable and fry for 5 minutes.
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Add the tomato sauce, tomato wedges, the water, some pepper and possibly salt to the skillet.
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Bring to the boil and simmer for 5 minutes on medium heat.
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In the meantime, add the pasta and any salt to the pan with boiling water and cook in 4 minutes until al dente.
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Mix the arugula with the walnuts and drizzle with the oil.
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Divide the pasta over deep plates, scoop the sauce and serve with the salad. Sprinkle with the cheese.
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Nutrition
910Calories
Sodium40% DV960mg
Fat60% DV39g
Protein82% DV41g
Carbs32% DV95g
Fiber32% DV8g
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