Filter
Reset
Sort ByRelevance
Ricky Cooks!
Fresh spaghetti with vegetable-ground minced tomato sauce
Fresh spaghetti with minced meat, bacon, garlic and mushrooms.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a large pot of water to the boil for the pasta.
-
Slice the bacon. Heat the oil in a frying pan and fry the bacon for 3 min. On medium heat. Change regularly.
-
Meanwhile, clean the garlic and cut it fine. Wash the tomatoes and cut into parts.
-
Add the mince and garlic to the bacon and cook for 3 minutes on a high heat. Add the stir-fry vegetable and fry for 5 minutes.
-
Add the tomato sauce, tomato wedges, the water, some pepper and possibly salt to the skillet.
-
Bring to the boil and simmer for 5 minutes on medium heat.
-
In the meantime, add the pasta and any salt to the pan with boiling water and cook in 4 minutes until al dente.
-
Mix the arugula with the walnuts and drizzle with the oil.
-
Divide the pasta over deep plates, scoop the sauce and serve with the salad. Sprinkle with the cheese.
Blogs that might be interesting
-
30 minMain dishpie dough, salmon fillet, Dutch shrimp, egg, creme fraiche, fresh dill, fresh chives, young leaf lettuce, cucumber, spring / forest onion, White wine vinegar, mustard, olive oil,quiche with salmon and shrimps -
10 minMain dishred beet slices sweet-sour in pot, arugula lettuce melange, traditional olive oil, balsamic vinegar, liquid honey, Bettine Blanc goat cheese 45, salad croutons natural,beet salad with goat's cheese and croutons -
35 minMain dishzucchini, fresh oregano, garlic, half-to-half-chopped, white quick-cooking rice, onion, traditional olive oil, low-fat quark,stuffed zucchini with cottage cheese dressing -
15 minMain dishendive, bean sprouts, Scottish salmon fillet, Japanese soy sauce, vinegar, seroendeng,oriental salad with salmon
Nutrition
910Calories
Sodium40% DV960mg
Fat60% DV39g
Protein82% DV41g
Carbs32% DV95g
Fiber32% DV8g
Loved it